Identification of bitterness-masking compounds from cheese.
Homma R, Yamashita H, Funaki J, Ueda R, Sakurai T, Ishimaru Y, Abe K, Asakura T.
Homma R, et al. Among authors: asakura t.
J Agric Food Chem. 2012 May 9;60(18):4492-9. doi: 10.1021/jf300563n. Epub 2012 Apr 30.
J Agric Food Chem. 2012.
PMID: 22502602
Free PMC article.