CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Zheng H, Huang W, Li X, Huang H, Yuan Q, Liu R, Di H, Liang S, Wang M, Li M, Huang Z, Tang Y, Zheng Y, Miao H, Ma J, Li H, Wang Q, Sun B, Zhang F.
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Food Res Int. 2023 Aug;170:112995. doi: 10.1016/j.foodres.2023.112995. Epub 2023 May 20.
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PMID: 37316021