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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1981 1
1983 1
1986 1
1993 1
1994 1
1997 1
1998 3
1999 1
2000 3
2001 1
2002 2
2003 3
2004 9
2005 3
2006 8
2007 2
2008 3
2009 7
2010 4
2011 3
2012 2
2013 3
2014 4
2015 6
2016 7
2017 11
2018 6
2019 6
2020 2
2021 1
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Similar articles for PMID: 30019027

97 results
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Page 1
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants.
Paganini D, Uyoga MA, Cercamondi CI, Moretti D, Mwasi E, Schwab C, Bechtler S, Mutuku FM, Galetti V, Lacroix C, Karanja S, Zimmermann MB. Paganini D, et al. Am J Clin Nutr. 2017 Oct;106(4):1020-1031. doi: 10.3945/ajcn.116.145060. Epub 2017 Aug 16. Am J Clin Nutr. 2017. PMID: 28814396
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF. Cercamondi CI, et al. J Nutr. 2013 Aug;143(8):1233-9. doi: 10.3945/jn.113.175075. Epub 2013 Jun 12. J Nutr. 2013. PMID: 23761652 Clinical Trial.
Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, Mukherje R, Richon PA, Vigo M, Foman JT, Zeder C, Schaffer-Lequart C. Sabatier M, et al. Eur J Nutr. 2017 Jun;56(4):1551-1560. doi: 10.1007/s00394-016-1200-6. Epub 2016 Mar 30. Eur J Nutr. 2017. PMID: 27029918 Clinical Trial.
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