Similar articles for PMID: 31476582

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1

A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination.

Rasheed U, Wu H, Wei J, Ou X, Qin P, Yao X, Chen H, Chen AJ, Liu B. Rasheed U, et al. Int J Food Microbiol. 2019 Nov 16;310:108307. doi: 10.1016/j.ijfoodmicro.2019.108307. Epub 2019 Aug 19. Int J Food Microbiol. 2019. PMID: 31476582

2

Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain.

Iamanaka BT, de Souza Lopes A, Martins LM, Frisvad JC, Medina A, Magan N, Sartori D, Massi FP, Fungaro MHP, Taniwaki MH. Iamanaka BT, et al. Int J Food Microbiol. 2019 Mar 16;293:17-23. doi: 10.1016/j.ijfoodmicro.2018.12.024. Epub 2018 Dec 26. Int J Food Microbiol. 2019. PMID: 30634067

3

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Frisvad JC, Hubka V, Ezekiel CN, Hong SB, Nováková A, Chen AJ, Arzanlou M, Larsen TO, Sklenář F, Mahakarnchanakul W, Samson RA, Houbraken J. Frisvad JC, et al. Stud Mycol. 2019 Jun;93:1-63. doi: 10.1016/j.simyco.2018.06.001. Epub 2018 Jul 31. Stud Mycol. 2019. PMID: 30108412 Free PMC article.

4

A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.

Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Allameh A, Kazeroon-Shiri A, Ranjbar-Bahadori S, Mirzahoseini H, Rezaee MB. Razzaghi-Abyaneh M, et al. Mycopathologia. 2006 Mar;161(3):183-92. doi: 10.1007/s11046-005-0242-8. Mycopathologia. 2006. PMID: 16482391

5

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.

Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A. Perrone G, et al. Food Microbiol. 2014 Aug;41:52-9. doi: 10.1016/j.fm.2013.12.005. Epub 2014 Jan 18. Food Microbiol. 2014. PMID: 24750813

6

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.

Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ. Kachapulula PW, et al. Int J Food Microbiol. 2017 Nov 16;261:49-56. doi: 10.1016/j.ijfoodmicro.2017.08.014. Epub 2017 Aug 19. Int J Food Microbiol. 2017. PMID: 28915412 Free PMC article.

7

The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.

Viaro HP, da Silva JJ, de Souza Ferranti L, Bordini JG, Massi FP, Fungaro MHP. Viaro HP, et al. Int J Food Microbiol. 2017 Feb 21;243:46-51. doi: 10.1016/j.ijfoodmicro.2016.12.002. Epub 2016 Dec 10. Int J Food Microbiol. 2017. PMID: 27978505

8

Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.

Baquião AC, de Oliveira MM, Reis TA, Zorzete P, Diniz Atayde D, Correa B. Baquião AC, et al. Food Chem. 2013 Aug 15;139(1-4):1127-32. doi: 10.1016/j.foodchem.2013.01.007. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561218 Free article.

9

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.

Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono. Norlia M, et al. Int J Food Microbiol. 2018 Oct 3;282:9-15. doi: 10.1016/j.ijfoodmicro.2018.05.030. Epub 2018 May 31. Int J Food Microbiol. 2018. PMID: 29885975

10

Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.

Reis TA, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Reis TA, et al. Food Microbiol. 2014 Sep;42:34-9. doi: 10.1016/j.fm.2014.02.012. Epub 2014 Feb 22. Food Microbiol. 2014. PMID: 24929714

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