Similar articles for PMID: 31698851

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1

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage.

García-Díaz M, Patiño B, Vázquez C, Gil-Serna J. García-Díaz M, et al. Toxins (Basel). 2019 Nov 6;11(11):646. doi: 10.3390/toxins11110646. Toxins (Basel). 2019. PMID: 31698851 Free PMC article.

2

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities.

García-Díaz M, Gil-Serna J, Patiño B, García-Cela E, Magan N, Medina Á. García-Díaz M, et al. Toxins (Basel). 2020 Feb 25;12(3):142. doi: 10.3390/toxins12030142. Toxins (Basel). 2020. PMID: 32106532 Free PMC article.

3

The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus Aspergillus flavus in Maize.

Xiang F, Zhao Q, Zhao K, Pei H, Tao F. Xiang F, et al. Toxins (Basel). 2020 Sep 1;12(9):562. doi: 10.3390/toxins12090562. Toxins (Basel). 2020. PMID: 32882838 Free PMC article.

4

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B₁ and B₂ production in maize.

Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M. Mateo EM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):1039-1051. doi: 10.1080/19440049.2017.1310400. Epub 2017 May 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28349747

5

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

Mateo EM, Gómez JV, Domínguez I, Gimeno-Adelantado JV, Mateo-Castro R, Gavara R, Jiménez M. Mateo EM, et al. Int J Food Microbiol. 2017 Aug 2;254:36-46. doi: 10.1016/j.ijfoodmicro.2017.05.007. Epub 2017 May 11. Int J Food Microbiol. 2017. PMID: 28525761 Free article.

6

Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.

Bluma R, Amaiden MR, Daghero J, Etcheverry M. Bluma R, et al. J Appl Microbiol. 2008 Jul;105(1):203-14. doi: 10.1111/j.1365-2672.2008.03741.x. Epub 2008 Feb 13. J Appl Microbiol. 2008. PMID: 18284488 Free article.

7

Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.

Bluma RV, Etcheverry MG. Bluma RV, et al. Food Microbiol. 2008 Apr;25(2):324-34. doi: 10.1016/j.fm.2007.10.004. Epub 2007 Oct 6. Food Microbiol. 2008. PMID: 18206775

8

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

Falade TD, Syed Mohdhamdan SH, Sultanbawa Y, Fletcher MT, Harvey JJ, Chaliha M, Fox GP. Falade TD, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1241-53. doi: 10.1080/19440049.2016.1198048. Epub 2016 Jul 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27264786

9

Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.

Cuero RG, Smith JE, Lacey J. Cuero RG, et al. Appl Environ Microbiol. 1987 May;53(5):1142-6. doi: 10.1128/aem.53.5.1142-1146.1987. Appl Environ Microbiol. 1987. PMID: 3111368 Free PMC article.

10

Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.

De Lucca AJ, Carter-Wientjes CH, Boué S, Bhatnagar D. De Lucca AJ, et al. J Food Sci. 2011 Aug;76(6):M381-6. doi: 10.1111/j.1750-3841.2011.02250.x. J Food Sci. 2011. PMID: 22417509

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