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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 1
1995 1
1999 1
2005 1
2006 1
2007 2
2008 3
2010 1
2011 6
2012 6
2013 7
2014 8
2015 9
2016 16
2017 23
2018 12
2019 9
2020 7
2021 2
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Similar articles for PMID: 31896653

109 results
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
Marui J, Tada S, Fukuoka M, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, Hattori R, Suzuki S, Kusumoto K. Marui J, et al. Int J Food Microbiol. 2013 Sep 2;166(2):238-43. doi: 10.1016/j.ijfoodmicro.2013.07.006. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23973834
Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).
Marui J, Matsushita-Morita M, Tada S, Hattori R, Suzuki S, Amano H, Ishida H, Yamagata Y, Takeuchi M, Kusumoto K. Marui J, et al. Appl Microbiol Biotechnol. 2012 Jan;93(2):655-69. doi: 10.1007/s00253-011-3610-y. Epub 2011 Oct 18. Appl Microbiol Biotechnol. 2012. PMID: 22005737
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