Similar articles for PMID: 32663564

Year	Number of Results
1992	1
1995	1
1998	1
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2003	2
2004	2
2005	4
2006	2
2007	1
2008	2
2009	4
2010	3
2011	3
2012	2
2013	10
2014	9
2015	11
2016	7
2017	12
2018	15
2019	22
2020	17
2021	10
2022	12
2023	0

1

Physiochemical, kinetic and thermodynamic studies on Aspergillus wewitschiae MN056175 inulinase with extraction of prebiotic and antioxidant Cynara scolymus leaves fructo-oligosaccharides.

Saleh SAA, Abd El-Galil AA, Sakr EAE, Taie HAA, Mostafa FA. Saleh SAA, et al. Int J Biol Macromol. 2020 Nov 15;163:1026-1036. doi: 10.1016/j.ijbiomac.2020.07.036. Epub 2020 Jul 11. Int J Biol Macromol. 2020. PMID: 32663564

2

Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658.

de Oliveira RL, da Silva SP, Converti A, Porto TS. de Oliveira RL, et al. Molecules. 2022 Sep 28;27(19):6418. doi: 10.3390/molecules27196418. Molecules. 2022. PMID: 36234954 Free PMC article.

3

A new engineered endo-inulinase with improved activity and thermostability: Application in the production of prebiotic fructo-oligosaccharides from inulin.

Mao W, Han Y, Wang X, Zhao X, Chi Z, Chi Z, Liu G. Mao W, et al. Food Chem. 2019 Oct 1;294:293-301. doi: 10.1016/j.foodchem.2019.05.062. Epub 2019 May 8. Food Chem. 2019. PMID: 31126466

4

Evaluation of carbon sources for the production of inulinase by Aspergillus niger A42 and its characterization.

Germec M, Turhan I. Germec M, et al. Bioprocess Biosyst Eng. 2019 Dec;42(12):1993-2005. doi: 10.1007/s00449-019-02192-9. Epub 2019 Aug 15. Bioprocess Biosyst Eng. 2019. PMID: 31414183

5

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke.

Kawee-Ai A, Ritthibut N, Manassa A, Moukamnerd C, Laokuldilok T, Surawang S, Wangtueai S, Phimolsiripol Y, Regenstein JM, Seesuriyachan P. Kawee-Ai A, et al. Prep Biochem Biotechnol. 2018 Feb 7;48(2):194-201. doi: 10.1080/10826068.2018.1425708. Epub 2018 Feb 16. Prep Biochem Biotechnol. 2018. PMID: 29355454

6

Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular exo-Inulinase of Lactobacillus paracasei Strain W20.

Boger MCL, Lammerts van Bueren A, Dijkhuizen L. Boger MCL, et al. Appl Environ Microbiol. 2018 Oct 17;84(21):e01539-18. doi: 10.1128/AEM.01539-18. Print 2018 Nov 1. Appl Environ Microbiol. 2018. PMID: 30171006 Free PMC article.

7

Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides.

Rawat HK, Ganaie MA, Kango N. Rawat HK, et al. Antonie Van Leeuwenhoek. 2015 Mar;107(3):799-811. doi: 10.1007/s10482-014-0373-3. Epub 2015 Jan 6. Antonie Van Leeuwenhoek. 2015. PMID: 25559021

8

A study of extracellular inulinase activity in strains of genus Kluyveromyces.

Iliev I, Ivanova I, Radoilska RE. Iliev I, et al. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3a):233-7. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954593

9

Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage.

Leroy G, Grongnet JF, Mabeau S, Corre DL, Baty-Julien C. Leroy G, et al. J Sci Food Agric. 2010 May;90(7):1203-9. doi: 10.1002/jsfa.3948. J Sci Food Agric. 2010. PMID: 20394002

10

Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound.

Cavini S, Guzzetti L, Givoia F, Regonesi ME, Di Gennaro P, Magoni C, Campone L, Labra M, Bruni I. Cavini S, et al. Nat Prod Res. 2022 Apr;36(8):2140-2144. doi: 10.1080/14786419.2020.1841188. Epub 2020 Oct 29. Nat Prod Res. 2022. PMID: 33118389

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