Similar articles for PMID: 32967811

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1

Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae.

Nakamura E, Kadooka C, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Nakamura E, et al. J Biosci Bioeng. 2021 Jan;131(1):68-76. doi: 10.1016/j.jbiosc.2020.09.002. Epub 2020 Sep 20. J Biosci Bioeng. 2021. PMID: 32967811

2

LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachii.

Kadooka C, Nakamura E, Mori K, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Kadooka C, et al. Appl Environ Microbiol. 2020 Feb 18;86(5):e01950-19. doi: 10.1128/AEM.01950-19. Print 2020 Feb 18. Appl Environ Microbiol. 2020. PMID: 31862728 Free PMC article.

3

Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process.

Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Miyamoto A, et al. J Biosci Bioeng. 2020 Apr;129(4):454-466. doi: 10.1016/j.jbiosc.2019.11.004. Epub 2019 Dec 5. J Biosci Bioeng. 2020. PMID: 31813670

4

Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachii.

Kadooka C, Izumitsu K, Onoue M, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Kadooka C, et al. Appl Environ Microbiol. 2019 Apr 4;85(8):e03136-18. doi: 10.1128/AEM.03136-18. Print 2019 Apr 15. Appl Environ Microbiol. 2019. PMID: 30737343 Free PMC article.

5

The white koji fungus Aspergillus luchuensis mut. kawachii.

Futagami T. Futagami T. Biosci Biotechnol Biochem. 2022 Apr 21;86(5):574-584. doi: 10.1093/bbb/zbac033. Biosci Biotechnol Biochem. 2022. PMID: 35238900 Review.

6

Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii.

Kimoto D, Kadooka C, Saenrungrot P, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Kimoto D, et al. J Biosci Bioeng. 2019 Jan;127(1):85-92. doi: 10.1016/j.jbiosc.2018.07.003. Epub 2018 Jul 27. J Biosci Bioeng. 2019. PMID: 30057159

7

Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.

Futagami T, Mori K, Wada S, Ida H, Kajiwara Y, Takashita H, Tashiro K, Yamada O, Omori T, Kuhara S, Goto M. Futagami T, et al. Appl Environ Microbiol. 2015 Feb;81(4):1353-63. doi: 10.1128/AEM.03483-14. Appl Environ Microbiol. 2015. PMID: 25501485 Free PMC article.

8

Insights regarding sirtuin-dependent gene regulation during white koji production.

Futagami T, Goto M. Futagami T, et al. Commun Integr Biol. 2022 Mar 16;15(1):92-95. doi: 10.1080/19420889.2022.2051844. eCollection 2022. Commun Integr Biol. 2022. PMID: 35311223 Free PMC article.

9

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi.

Hayashi K, Kajiwara Y, Futagami T, Goto M, Takashita H. Hayashi K, et al. J Fungi (Basel). 2021 Jun 28;7(7):517. doi: 10.3390/jof7070517. J Fungi (Basel). 2021. PMID: 34203379 Free PMC article. Review.

10

Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308.

Mori K, Kadooka C, Oda K, Okutsu K, Yoshizaki Y, Takamine K, Tashiro K, Goto M, Tamaki H, Futagami T. Mori K, et al. Data Brief. 2022 Feb 5;41:107888. doi: 10.1016/j.dib.2022.107888. eCollection 2022 Apr. Data Brief. 2022. PMID: 35198670 Free PMC article.

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