Similar articles for PMID: 33151829

Year	Number of Results
1993	1
2002	1
2004	2
2006	1
2007	2
2008	4
2009	3
2010	3
2011	6
2012	6
2013	9
2014	5
2015	5
2016	11
2017	13
2018	6
2019	12
2020	16
2021	3
2023	1

1

Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation.

Mitema A, Feto NA, Rafudeen MS. Mitema A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Dec;37(12):2149-2164. doi: 10.1080/19440049.2020.1815861. Epub 2020 Nov 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 33151829

2

Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.

Wang Y, Xiao C, Guo J, Yuan Y, Wang J, Liu L, Yue T. Wang Y, et al. J Food Sci. 2013 Nov;78(11):M1752-6. doi: 10.1111/1750-3841.12187. Epub 2013 Sep 23. J Food Sci. 2013. PMID: 24245893

3

Aflatoxin levels and exposure assessment of Spanish infant cereals.

Hernández-Martínez R, Navarro-Blasco I. Hernández-Martínez R, et al. Food Addit Contam Part B Surveill. 2010;3(4):275-88. doi: 10.1080/19393210.2010.531402. Food Addit Contam Part B Surveill. 2010. PMID: 24779628 Free article.

4

Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS.

Khan MR, Alothman ZA, Ghfar AA, Wabaidur SM. Khan MR, et al. J Sep Sci. 2013 Feb;36(3):572-7. doi: 10.1002/jssc.201200752. Epub 2012 Dec 4. J Sep Sci. 2013. PMID: 23212744

5

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G. Di Stefano V, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1343-51. doi: 10.1080/19440049.2015.1055521. Epub 2015 Jul 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26133228

6

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method.

Yogendrarajah P, Devlieghere F, Njumbe Ediage E, Jacxsens L, De Meulenaer B, De Saeger S. Yogendrarajah P, et al. Food Microbiol. 2015 Dec;52:185-96. doi: 10.1016/j.fm.2015.07.016. Epub 2015 Jul 26. Food Microbiol. 2015. PMID: 26338134

7

[Determination of aflatoxins in cereals and oils by liquid chromatography-triple quadrupole tandem mass spectrometry].

Wang X, Li P, Yang Y, Zhang W, Zhang Q, Fan S, Yu L, Wang L, Chen X, Li Y, Jiang J. Wang X, et al. Se Pu. 2011 Jun;29(6):517-22. doi: 10.3724/sp.j.1123.2011.00517. Se Pu. 2011. PMID: 22032163 Chinese.

8

The Development of a qPCR Assay to Measure Aspergillus flavus Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production.

Mitema A, Okoth S, Rafudeen SM. Mitema A, et al. Toxins (Basel). 2019 Mar 25;11(3):179. doi: 10.3390/toxins11030179. Toxins (Basel). 2019. PMID: 30934573 Free PMC article.

9

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Mateo EM, Gil-Serna J, Patiño B, Jiménez M. Mateo EM, et al. Int J Food Microbiol. 2011 Sep 15;149(2):118-26. doi: 10.1016/j.ijfoodmicro.2011.06.006. Epub 2011 Jun 24. Int J Food Microbiol. 2011. PMID: 21741104

10

Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.

Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA, Jamil K. Asghar MA, et al. Toxicol Ind Health. 2016 Jun;32(6):1122-34. doi: 10.1177/0748233714547732. Epub 2014 Sep 16. Toxicol Ind Health. 2016. PMID: 25227226

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