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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1942 1
1943 1
1945 136
1946 324
1947 400
1948 355
1949 327
1950 574
1951 720
1952 660
1953 653
1954 664
1955 646
1956 616
1957 701
1958 727
1959 637
1960 710
1961 790
1962 873
1963 1372
1964 1859
1965 1628
1966 1803
1967 2145
1968 2513
1969 2671
1970 2707
1971 2810
1972 2986
1973 3103
1974 3263
1975 3043
1976 2797
1977 2766
1978 2667
1979 2810
1980 3091
1981 3039
1982 3221
1983 3336
1984 3791
1985 4054
1986 4188
1987 4156
1988 4533
1989 4823
1990 5360
1991 6066
1992 6465
1993 7222
1994 8189
1995 9001
1996 9386
1997 10298
1998 10616
1999 11650
2000 12620
2001 13234
2002 13951
2003 14910
2004 15703
2005 17524
2006 18427
2007 19709
2008 20426
2009 21108
2010 23293
2011 25463
2012 27468
2013 28897
2014 30224
2015 30686
2016 30645
2017 31879
2018 33182
2019 33874
2020 21326
2021 35
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601,878 results
Results by year
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Page 1
Oxidative Stress in Atherosclerosis.
Kattoor AJ, Pothineni NVK, Palagiri D, Mehta JL. Kattoor AJ, et al. Curr Atheroscler Rep. 2017 Sep 18;19(11):42. doi: 10.1007/s11883-017-0678-6. Curr Atheroscler Rep. 2017. PMID: 28921056 Review.
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhibitors exert a pleiotropic antioxidative effects. ...
Therapeutic approaches currently being used for atheroslcerotic vascular disease such as aspirin, statins, and renin-angiotensin system inhi …
The Antioxidant Activities of Natural Polysaccharides.
Huang G, Mei X, Hu J. Huang G, et al. Curr Drug Targets. 2017;18(11):1296-1300. doi: 10.2174/1389450118666170123145357. Curr Drug Targets. 2017. PMID: 28117001 Review.
OBJECTIVE: These effects are related to their antioxidant properties. RESULTS: The action mechanisms of antioxidation and scavenging free radicals for natural polysaccharides were reviewed. ...CONCLUSION: It is important to study the antioxidant activities of …
OBJECTIVE: These effects are related to their antioxidant properties. RESULTS: The action mechanisms of antioxidation and scav …
Oxidative stress and antioxidant strategies in dermatology.
Baek J, Lee MG. Baek J, et al. Redox Rep. 2016 Jul;21(4):164-9. doi: 10.1179/1351000215Y.0000000015. Epub 2016 Mar 31. Redox Rep. 2016. PMID: 26020527 Review.
It is becoming increasingly evident that oxidative stress is involved in numerous skin diseases and that antioxidative strategies can serve as effective and easy methods for improving these conditions. Herein, we review dysregulated antioxidant systems and antiox
It is becoming increasingly evident that oxidative stress is involved in numerous skin diseases and that antioxidative strategies can …
Antioxidant therapy for management of oxidative stress induced hypertension.
Ahmad KA, Yuan Yuan D, Nawaz W, Ze H, Zhuo CX, Talal B, Taleb A, Mais E, Qilong D. Ahmad KA, et al. Free Radic Res. 2017 Apr;51(4):428-438. doi: 10.1080/10715762.2017.1322205. Epub 2017 May 9. Free Radic Res. 2017. PMID: 28427291 Review.
Several preclinical studies and clinical trials have indicated that antioxidant therapy is important for management of hypertension, using antioxidants compounds such as alpha tocopherol (Vit E) and ascorbic acid (Vit C), polyphenols with others and some antihyperte …
Several preclinical studies and clinical trials have indicated that antioxidant therapy is important for management of hypertension, …
The chemistry behind antioxidant capacity assays.
Huang D, Ou B, Prior RL. Huang D, et al. J Agric Food Chem. 2005 Mar 23;53(6):1841-56. doi: 10.1021/jf030723c. J Agric Food Chem. 2005. PMID: 15769103 Review.
This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant capacity assays. ...ET-based assays measure the capacity of an antioxidant in the reduct …
This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes t …
Current Issues in Antioxidant Measurement.
Apak R. Apak R. J Agric Food Chem. 2019 Aug 21;67(33):9187-9202. doi: 10.1021/acs.jafc.9b03657. Epub 2019 Aug 6. J Agric Food Chem. 2019. PMID: 31259552 Review.
The rationale and scope of the main issues of antioxidant measurement are presented, with basic definitions and terms in antioxidant research (such as reactive species and related antioxidative defenses, oxidative stress, and antioxidant activity and c …
The rationale and scope of the main issues of antioxidant measurement are presented, with basic definitions and terms in antioxida
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Hęś M, Dziedzic K, Górecka D, Jędrusek-Golińska A, Gujska E. Hęś M, et al. Plant Foods Hum Nutr. 2019 Sep;74(3):255-265. doi: 10.1007/s11130-019-00747-5. Plant Foods Hum Nutr. 2019. PMID: 31209704 Free PMC article. Review.
Aloe contains antioxidants, which may increase the shelf-life and nutritional value of food; therefore, it is widely used in cosmetic, pharmaceutical and food industry. An antioxidant activity was shown for leaf's skin, flowers and gel of aloe. In this work t …
Aloe contains antioxidants, which may increase the shelf-life and nutritional value of food; therefore, it is widely used in cosmetic …
Antioxidant activity of proteins and peptides.
Elias RJ, Kellerby SS, Decker EA. Elias RJ, et al. Crit Rev Food Sci Nutr. 2008 May;48(5):430-41. doi: 10.1080/10408390701425615. Crit Rev Food Sci Nutr. 2008. PMID: 18464032 Review.
A protein's overall antioxidant activity can be increased by disruption of its tertiary structure to increase the solvent accessibility of amino acid residues that can scavenge free radicals and chelate prooxidative metals. The production of peptides through hydroly …
A protein's overall antioxidant activity can be increased by disruption of its tertiary structure to increase the solvent acce …
Effect of fermentation on the antioxidant activity in plant-based foods.
Hur SJ, Lee SY, Kim YC, Choi I, Kim GB. Hur SJ, et al. Food Chem. 2014 Oct 1;160:346-56. doi: 10.1016/j.foodchem.2014.03.112. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24799248 Review.
This study provides an overview of the factors that influence the effect of fermentation on the antioxidant activity and the mechanisms that augment antioxidative activities in fermented plant-based foods. ...These antioxidant compounds can act as free radica …
This study provides an overview of the factors that influence the effect of fermentation on the antioxidant activity and the mechanis …
Antioxidants in food: mere myth or magic medicine?
Berger RG, Lunkenbein S, Ströhle A, Hahn A. Berger RG, et al. Crit Rev Food Sci Nutr. 2012;52(2):162-71. doi: 10.1080/10408398.2010.499481. Crit Rev Food Sci Nutr. 2012. PMID: 22059961 Review.
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed with the daily diet, could unfold antioxidative/anti-aging effects in the human body. ...Actually, contrary to the antioxidant
The powerful action of antioxidants in preventing premature lipid oxidation in food suggests that the same compounds, when consumed w …
601,878 results
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