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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 1
1988 3
1989 1
1990 4
1991 8
1992 5
1993 8
1994 12
1995 6
1996 16
1997 12
1998 12
1999 8
2000 10
2001 7
2002 18
2003 18
2004 18
2005 23
2006 23
2007 24
2008 23
2009 34
2010 26
2011 23
2012 32
2013 33
2014 27
2015 23
2016 35
2017 24
2018 37
2019 29
2020 15
2021 1
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541 results
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Page 1
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Simopoulos AP. Simopoulos AP. Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Exp Biol Med (Maywood). 2008. PMID: 18408140 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.
Nabavi SF, Bilotto S, Russo GL, Orhan IE, Habtemariam S, Daglia M, Devi KP, Loizzo MR, Tundis R, Nabavi SM. Nabavi SF, et al. Cancer Metastasis Rev. 2015 Sep;34(3):359-80. doi: 10.1007/s10555-015-9572-2. Cancer Metastasis Rev. 2015. PMID: 26227583 Review.
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as cardiovascular and neurodegenerative diseases, cancer, et …
Over the past decades, extensive studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty aci
Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention.
Song M, Chan AT. Song M, et al. Clin Gastroenterol Hepatol. 2019 Jan;17(2):275-289. doi: 10.1016/j.cgh.2018.07.012. Epub 2018 Jul 18. Clin Gastroenterol Hepatol. 2019. PMID: 30031175 Free PMC article. Review.
The substantial burden of colorectal cancer and increasing trend in young adults highlight the importance of lifestyle modification as a complement to screening for colorectal cancer prevention. ...Here, we review the epidemiologic and mechanistic evid …
The substantial burden of colorectal cancer and increasing trend in young adults highlight the importance of lifestyle modific …
Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer.
Volpato M, Hull MA. Volpato M, et al. Cancer Metastasis Rev. 2018 Sep;37(2-3):545-555. doi: 10.1007/s10555-018-9744-y. Cancer Metastasis Rev. 2018. PMID: 29971573 Free PMC article. Review.
The majority of evidence linking anti-colorectal cancer (CRC) activity with omega-3 polyunsaturated fatty acids (O3FAs) has focussed on decreased CRC risk (prevention). ...
The majority of evidence linking anti-colorectal cancer (CRC) activity with omega-3 polyunsaturated fatty
Red meat consumption: an overview of the risks and benefits.
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. McAfee AJ, et al. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Meat Sci. 2010. PMID: 20374748 Review.
Overall, there is no strong evidence to support the recent conclusion from the World Cancer Research Fund (WCRF) report that red meat has a convincing role to play in colon cancer. A substantial amount of evidence supports the role of lean red meat as a posit …
Overall, there is no strong evidence to support the recent conclusion from the World Cancer Research Fund (WCRF) report that red meat …
Vitamin D and colorectal cancer: molecular, epidemiological and clinical evidence.
Dou R, Ng K, Giovannucci EL, Manson JE, Qian ZR, Ogino S. Dou R, et al. Br J Nutr. 2016 May;115(9):1643-60. doi: 10.1017/S0007114516000696. Br J Nutr. 2016. PMID: 27245104 Free PMC article. Review.
Preclinical and epidemiological studies have provided evidence for anti-cancer effects of vitamin D (particularly against colorectal cancer), although clinical trials have yet to prove its benefit. ...Other future research directions include genome-wide resea …
Preclinical and epidemiological studies have provided evidence for anti-cancer effects of vitamin D (particularly against colorect
Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance).
Song M, Ou FS, Zemla TJ, Hull MA, Shi Q, Limburg PJ, Alberts SR, Sinicrope FA, Giovannucci EL, Van Blarigan EL, Meyerhardt JA, Chan AT. Song M, et al. Int J Cancer. 2019 Jul 15;145(2):380-389. doi: 10.1002/ijc.32113. Epub 2019 Jan 28. Int J Cancer. 2019. PMID: 30623420 Free PMC article. Clinical Trial.
Marine omega-3 polyunsaturated fatty acids (MO3PUFAs) have anticancer properties and may improve colon cancer survival. ...We examined data from a phase III randomized trial of FOLFOX or FOLFOX + cetuximab among 1,735 stage III colon
Marine omega-3 polyunsaturated fatty acids (MO3PUFAs) have anticancer properties and may improve colon
Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women's Lifestyle and Health Cohort.
Shin A, Cho S, Sandin S, Lof M, Oh MY, Weiderpass E. Shin A, et al. Cancer Res Treat. 2020 Jul;52(3):848-854. doi: 10.4143/crt.2019.550. Epub 2020 Mar 6. Cancer Res Treat. 2020. PMID: 32138465 Free PMC article.
PURPOSE: We aimed to assess the association between the dietary intake of fish-derived omega-3 polyunsaturated fatty acids and the risk of colorectal cancer among Swedish women. ...CONCLUSION: In conclusion, we found only limited support …
PURPOSE: We aimed to assess the association between the dietary intake of fish-derived omega-3 polyunsaturated fatty
[Peri- and postoperative nutrition in colorectal cancer patients].
Reischl S, Wilhelm DF, Neumann PA, Friess H, Martignoni ME. Reischl S, et al. Ther Umsch. 2018;75(10):642-648. doi: 10.1024/0040-5930/a001052. Ther Umsch. 2018. PMID: 31232664 German.
Peri- and postoperative nutrition in colorectal cancer patients Abstract. The long multimodal therapy regimens for colorectal cancer require a sufficient nutritional status of the patient. ...There is only low evidence for a positive effect of omega
Peri- and postoperative nutrition in colorectal cancer patients Abstract. The long multimodal therapy regimens for colorect
Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial.
Haidari F, Abiri B, Iravani M, Razavi SM, Sarbakhsh P, Ahmadi-Angali K, Vafa M. Haidari F, et al. Trials. 2019 Dec 9;20(1):682. doi: 10.1186/s13063-019-3719-3. Trials. 2019. PMID: 31815661 Free PMC article.
BACKGROUND: Much evidence is available demonstrating that both vitamin D and omega-3 fatty acids block the development and progression of colonic carcinogenesis. ...DISCUSSION: Because of the important effects of vitamin D and omega-3
BACKGROUND: Much evidence is available demonstrating that both vitamin D and omega-3 fatty acids block the devel …
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