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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1922 1
1926 1
1928 1
1930 2
1932 2
1933 2
1934 2
1935 3
1936 1
1937 1
1938 3
1939 3
1941 2
1945 7
1946 17
1947 15
1948 13
1949 8
1950 17
1951 19
1952 11
1953 20
1954 16
1955 15
1956 18
1957 19
1958 13
1959 15
1960 12
1961 19
1962 10
1963 35
1964 27
1965 26
1966 16
1967 23
1968 12
1969 22
1970 15
1971 40
1972 24
1973 24
1974 26
1975 43
1976 35
1977 23
1978 29
1979 47
1980 58
1981 62
1982 87
1983 100
1984 174
1985 151
1986 241
1987 290
1988 356
1989 483
1990 467
1991 527
1992 542
1993 575
1994 599
1995 599
1996 606
1997 607
1998 628
1999 714
2000 770
2001 784
2002 837
2003 986
2004 971
2005 1179
2006 1389
2007 1436
2008 1554
2009 1699
2010 1890
2011 2188
2012 2322
2013 2633
2014 2595
2015 2658
2016 2695
2017 2794
2018 2844
2019 2760
2020 2166
2021 4
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42,740 results
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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic
A Recent Update on the Effects of Omega-3 Fatty Acids in Alzheimer's Disease.
Ajith TA. Ajith TA. Curr Clin Pharmacol. 2018;13(4):252-260. doi: 10.2174/1574884713666180807145648. Curr Clin Pharmacol. 2018. PMID: 30084334 Review.
Dietary long chain polyunsaturated fatty acids belong to omega (ω)-3, -6 or -9 series. Both experimental and clinical studies demonstrated the beneficial effect of ω -3 fatty acids of fish oil, Eicosapentaenoic Acid ( …
Dietary long chain polyunsaturated fatty acids belong to omega (ω)-3, -6 or -9 series. Both experimental and cli …
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
Goel A, Pothineni NV, Singhal M, Paydak H, Saldeen T, Mehta JL. Goel A, et al. Int J Mol Sci. 2018 Nov 22;19(12):3703. doi: 10.3390/ijms19123703. Int J Mol Sci. 2018. PMID: 30469489 Free PMC article. Review.
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids i
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsatura
Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.
Aucoin M, Cooley K, Knee C, Fritz H, Balneaves LG, Breau R, Fergusson D, Skidmore B, Wong R, Seely D. Aucoin M, et al. Integr Cancer Ther. 2017 Mar;16(1):32-62. doi: 10.1177/1534735416656052. Epub 2016 Jun 29. Integr Cancer Ther. 2017. PMID: 27365385 Free PMC article. Review.
Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protective effect on PrCa incidence and progression; however, human studies have yielded conflicting results. ...CONCLUSIONS: Current evidence is i
Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protect
Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
Kromhout D, Yasuda S, Geleijnse JM, Shimokawa H. Kromhout D, et al. Eur Heart J. 2012 Feb;33(4):436-43. doi: 10.1093/eurheartj/ehr362. Epub 2011 Sep 19. Eur Heart J. 2012. PMID: 21933782 Free PMC article. Review.
Omega-3 fatty acids, which are found abundantly in fish oil, exert pleiotropic cardiometabolic effects with a diverse range of actions. The results of previous studies raised a lot of interest in the role of fish oil and
Omega-3 fatty acids, which are found abundantly in fish oil, exert pleiotropic cardiometabolic eff
Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
Doughman SD, Krupanidhi S, Sanjeevi CB. Doughman SD, et al. Curr Diabetes Rev. 2007 Aug;3(3):198-203. doi: 10.2174/157339907781368968. Curr Diabetes Rev. 2007. PMID: 18220672 Review.
But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 in fish oil. Although healthy, precursor ALA bio-conversion to EPA is inefficient and production of DHA is nearly absent, limit …
But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 i …
Potential adverse effects of omega-3 Fatty acids in dogs and cats.
Lenox CE, Bauer JE. Lenox CE, et al. J Vet Intern Med. 2013 Mar-Apr;27(2):217-26. doi: 10.1111/jvim.12033. Epub 2013 Jan 16. J Vet Intern Med. 2013. PMID: 23323770 Free article. Review.
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in the management of several diseases in companion animal medicine, many of which are inflammatory in nature. This review describes metabolic di
Fish oil omega-3 fatty acids, mainly eicosapentaenoic acid and docosahexaenoic acid, are used in t
Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance.
Da Boit M, Hunter AM, Gray SR. Da Boit M, et al. Metabolism. 2017 Jan;66:45-54. doi: 10.1016/j.metabol.2016.10.007. Epub 2016 Oct 26. Metabolism. 2017. PMID: 27923448 Free PMC article. Review.
N-3 PUFA (n-3) polyunsaturated fatty acids (PUFA) are a family of fatty acids mainly found in oily fish and fish oil supplements. The effects of n-3 PUFA on health are
N-3 PUFA (n-3) polyunsaturated fatty acids (PUFA) are a family of fatty ac
Nutritional intervention as an essential part of multiple sclerosis treatment?
Penesová A, Dean Z, Kollár B, Havranová A, Imrich R, Vlček M, Rádiková Ž. Penesová A, et al. Physiol Res. 2018 Aug 16;67(4):521-533. doi: 10.33549/physiolres.933694. Epub 2018 May 10. Physiol Res. 2018. PMID: 29750884 Free article. Review.
Recently, decreased risk of first clinical diagnosis of CNS demyelination associated with higher intake of omega-3 polyunsaturated fatty acids particularly originating from fish was reported. ...This review summarizes current knowledge about the …
Recently, decreased risk of first clinical diagnosis of CNS demyelination associated with higher intake of omega-3 polyunsatur …
DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals.
Hingley L, Macartney MJ, Brown MA, McLennan PL, Peoples GE. Hingley L, et al. Int J Sport Nutr Exerc Metab. 2017 Aug;27(4):335-343. doi: 10.1123/ijsnem.2016-0150. Epub 2017 Mar 24. Int J Sport Nutr Exerc Metab. 2017. PMID: 28338369 Clinical Trial.

The Omega-3 Index was not different at baseline (Control: 4.2 ± 0.2; FO: 4.7 ± 0.2%) and increased in the FO group after eight weeks (Control: 3.9 ± 0.2; FO: 6.3 ± 0.3%, p < .01). ...We conclude that DHA-rich fish oil, successfu

The Omega-3 Index was not different at baseline (Control: 4.2 ± 0.2; FO: 4.7 ± 0.2%) and increased in the FO group after eight …
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