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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1959 1
1963 3
1965 2
1966 6
1967 4
1968 4
1969 5
1970 3
1971 5
1972 6
1973 4
1974 2
1975 9
1976 10
1977 14
1978 16
1979 20
1980 31
1981 39
1982 57
1983 99
1984 76
1985 76
1986 82
1987 72
1988 113
1989 94
1990 128
1991 119
1992 146
1993 135
1994 153
1995 155
1996 179
1997 197
1998 226
1999 246
2000 239
2001 243
2002 307
2003 306
2004 324
2005 358
2006 348
2007 368
2008 397
2009 427
2010 435
2011 502
2012 476
2013 519
2014 510
2015 476
2016 509
2017 485
2018 470
2019 438
2020 384
2021 2
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10,115 results
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Page 1
Microbial transglutaminase for biotechnological and biomedical engineering.
Deweid L, Avrutina O, Kolmar H. Deweid L, et al. Biol Chem. 2019 Feb 25;400(3):257-274. doi: 10.1515/hsz-2018-0335. Biol Chem. 2019. PMID: 30291779 Review.
Research on bacterial transglutaminase dates back to 1989, when the enzyme has been isolated from Streptomyces mobaraensis. Initially discovered during an extensive screening campaign to reduce costs in food manufacturing, it quickly appeared as a robust and versatile tool …
Research on bacterial transglutaminase dates back to 1989, when the enzyme has been isolated from Streptomyces mobaraensis. Initially …
Transglutaminase 2, a double face enzyme.
Beninati S, Piacentini M, Bergamini CM. Beninati S, et al. Amino Acids. 2017 Mar;49(3):415-423. doi: 10.1007/s00726-017-2394-5. Amino Acids. 2017. PMID: 28204961 No abstract available.
Transglutaminase-5 related schizophrenia.
Joe P, Getz M, Redman S, Kranz TM, Chao MV, Delaney S, Chen LA, Malaspina D. Joe P, et al. Schizophr Res. 2018 Mar;193:477-479. doi: 10.1016/j.schres.2017.08.004. Epub 2017 Aug 7. Schizophr Res. 2018. PMID: 28797525 No abstract available.
Microbial transglutaminase and its application in the food industry. A review.
Kieliszek M, Misiewicz A. Kieliszek M, et al. Folia Microbiol (Praha). 2014 May;59(3):241-50. doi: 10.1007/s12223-013-0287-x. Epub 2013 Nov 8. Folia Microbiol (Praha). 2014. PMID: 24198201 Free PMC article. Review.
Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. ...This paper presents an overview of the literature addressing the characteristics and applications of transglutaminase....
Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food product
Bioengineering of microbial transglutaminase for biomedical applications.
Chan SK, Lim TS. Chan SK, et al. Appl Microbiol Biotechnol. 2019 Apr;103(7):2973-2984. doi: 10.1007/s00253-019-09669-3. Epub 2019 Feb 25. Appl Microbiol Biotechnol. 2019. PMID: 30805670 Review.
Microbial transglutaminase (mTGase) is commonly known in the food industry as meat glue due to its incredible ability to "glue" meat proteins together. ...
Microbial transglutaminase (mTGase) is commonly known in the food industry as meat glue due to its incredible ability to "glue" meat …
Transglutaminases: future perspectives.
Beninati S, Facchiano F, Piacentini M. Beninati S, et al. Amino Acids. 2013 Jan;44(1):1-9. doi: 10.1007/s00726-012-1431-7. Epub 2012 Nov 30. Amino Acids. 2013. PMID: 23283580
This editorial initiative was followed by the second special issue published in occasion of the 50th years of the discovery of transglutaminase. Indeed, "Transglutaminase 2: 50th Anniversary of the Discovery" Amino Acids, vol 36, no. 4, 2009, was published with the …
This editorial initiative was followed by the second special issue published in occasion of the 50th years of the discovery of transgluta
Inhibitors of tissue transglutaminase.
Keillor JW, Apperley KY, Akbar A. Keillor JW, et al. Trends Pharmacol Sci. 2015 Jan;36(1):32-40. doi: 10.1016/j.tips.2014.10.014. Epub 2014 Dec 12. Trends Pharmacol Sci. 2015. PMID: 25500711 Review.
Tissue transglutaminase (TG2) catalyzes the cross-linking of proteins by the formation of isopeptide bonds between glutamine (Gln) and lysine (Lys) side chains. ...
Tissue transglutaminase (TG2) catalyzes the cross-linking of proteins by the formation of isopeptide bonds between glutamine (Gln) an …
Current insight and futuristic vistas of microbial transglutaminase in nutraceutical industry.
Fatima SW, Khare SK. Fatima SW, et al. Microbiol Res. 2018 Oct;215:7-14. doi: 10.1016/j.micres.2018.06.001. Epub 2018 Jun 4. Microbiol Res. 2018. PMID: 30172311 Free article. Review.
Microbial transglutaminase (MTGase) has become a driving force in the food industry cross-linking the food proteins. MTGase-the nature's molecular glue is recognized to reorient food protein's functional properties without affecting its nutritive value. ...
Microbial transglutaminase (MTGase) has become a driving force in the food industry cross-linking the food proteins. MTGase-the natur …
Structural aspects of transglutaminase 2: functional, structural, and regulatory diversity.
Lee CS, Park HH. Lee CS, et al. Apoptosis. 2017 Sep;22(9):1057-1068. doi: 10.1007/s10495-017-1396-9. Apoptosis. 2017. PMID: 28677093 Review.
Transglutaminase 2 (TG2) is a multi-functional protein that has both protein cross-linking and guanosine 5'-triphosphate (GTP) hydrolysis activities. ...
Transglutaminase 2 (TG2) is a multi-functional protein that has both protein cross-linking and guanosine 5'-triphosphate (GTP) hydrol
The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients.
Matthias T, Jeremias P, Neidhöfer S, Lerner A. Matthias T, et al. Autoimmun Rev. 2016 Dec;15(12):1111-1119. doi: 10.1016/j.autrev.2016.09.011. Epub 2016 Sep 15. Autoimmun Rev. 2016. PMID: 27640315 Review.
Microbial transglutaminase (mTg) is capable of cross-linking numerous molecules. It is a family member of human tissue transglutaminase (tTg), and is involved in CD. ...Sera were tested by ELISAs, detecting IgA, IgG or both IgA and IgG (check): AESKULISA® tTg (tTg), …
Microbial transglutaminase (mTg) is capable of cross-linking numerous molecules. It is a family member of human tissue transglutam
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