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Harnessing translational research in wheat for climate resilience.
Reynolds MP, Lewis JM, Ammar K, Basnet BR, Crespo-Herrera L, Crossa J, Dhugga KS, Dreisigacker S, Juliana P, Karwat H, Kishii M, Krause MR, Langridge P, Lashkari A, Mondal S, Payne T, Pequeno D, Pinto F, Sansaloni C, Schulthess U, Singh RP, Sonder K, Sukumaran S, Xiong W, Braun HJ. Reynolds MP, et al. J Exp Bot. 2021 Jul 10;72(14):5134-5157. doi: 10.1093/jxb/erab256. J Exp Bot. 2021. PMID: 34139769 Free PMC article. Review.
Despite being the world's most widely grown crop, research investments in wheat (Triticum aestivum and Triticum durum) fall behind those in other staple crops. ...The global impact of these outputs will be validated through the International
Despite being the world's most widely grown crop, research investments in wheat (Triticum aestivum and Triticum durum) …
Climate change impact and adaptation for wheat protein.
Asseng S, Martre P, Maiorano A, Rötter RP, O'Leary GJ, Fitzgerald GJ, Girousse C, Motzo R, Giunta F, Babar MA, Reynolds MP, Kheir AMS, Thorburn PJ, Waha K, Ruane AC, Aggarwal PK, Ahmed M, Balkovič J, Basso B, Biernath C, Bindi M, Cammarano D, Challinor AJ, De Sanctis G, Dumont B, Eyshi Rezaei E, Fereres E, Ferrise R, Garcia-Vila M, Gayler S, Gao Y, Horan H, Hoogenboom G, Izaurralde RC, Jabloun M, Jones CD, Kassie BT, Kersebaum KC, Klein C, Koehler AK, Liu B, Minoli S, Montesino San Martin M, Müller C, Naresh Kumar S, Nendel C, Olesen JE, Palosuo T, Porter JR, Priesack E, Ripoche D, Semenov MA, Stöckle C, Stratonovitch P, Streck T, Supit I, Tao F, Van der Velde M, Wallach D, Wang E, Webber H, Wolf J, Xiao L, Zhang Z, Zhao Z, Zhu Y, Ewert F. Asseng S, et al. Among authors: reynolds mp. Glob Chang Biol. 2019 Jan;25(1):155-173. doi: 10.1111/gcb.14481. Epub 2018 Nov 22. Glob Chang Biol. 2019. PMID: 30549200 Free article.
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and qualit
Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in