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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2007 1
2009 3
2010 4
2011 5
2012 4
2013 5
2014 9
2015 6
2016 14
2017 9
2018 10
2019 17
2020 17
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89 results
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Page 1
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: carbonell barrachina aa. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts.
Noguera-Artiaga L, García-Romo JS, Rosas-Burgos EC, Cinco-Moroyoqui FJ, Vidal-Quintanar RL, Carbonell-Barrachina ÁA, Burgos-Hernández A. Noguera-Artiaga L, et al. Molecules. 2019 Nov 29;24(23):4362. doi: 10.3390/molecules24234362. Molecules. 2019. PMID: 31795320 Free PMC article.
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds.
Wojdyło A, Nowicka P, Grimalt M, Legua P, Almansa MS, Amorós A, Carbonell-Barrachina ÁA, Hernández F. Wojdyło A, et al. Plants (Basel). 2019 Nov 25;8(12):539. doi: 10.3390/plants8120539. Plants (Basel). 2019. PMID: 31775254 Free PMC article.
Inorganic arsenic content in Ecuadorian rice-based products.
Gavilanes-Terán I, Cano-Lamadrid M, Idrovo-Novillo J, García-García E, Veloz-Mayorga N, Erazo-Arrieta R, Burló F, Cruz-Paca F, Carbonell-Barrachina ÁA. Gavilanes-Terán I, et al. Among authors: carbonell barrachina aa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):922-928. doi: 10.1080/19440049.2019.1595744. Epub 2019 Apr 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31009318
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA. Chan-Higuera JE, et al. Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693. Foods. 2019. PMID: 31861248 Free PMC article.
Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: carbonell barrachina aa. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306
Quality of pomegranate pomace as affected by drying method.
Cano-Lamadrid M, Lech K, Calín-Sánchez Á, Rosas-Burgos EC, Figiel A, Wojdyło A, Wasilewska M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: carbonell barrachina aa. J Food Sci Technol. 2018 Mar;55(3):1074-1082. doi: 10.1007/s13197-017-3022-9. Epub 2018 Jan 13. J Food Sci Technol. 2018. PMID: 29487450 Free PMC article.
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives.
Sánchez-Rodríguez L, Cano-Lamadrid M, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: carbonell barrachina aa. Foods. 2019 Oct 10;8(10):470. doi: 10.3390/foods8100470. Foods. 2019. PMID: 31658778 Free PMC article.
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.
Chan-Higuera JE, Santacruz-Ortega HDC, Carbonell-Barrachina ÁA, Burgos-Hernández A, Robles-Sánchez RM, Cruz-Ramírez SG, Ezquerra-Brauer JM. Chan-Higuera JE, et al. Among authors: carbonell barrachina aa. Molecules. 2019 Sep 20;24(19):3420. doi: 10.3390/molecules24193420. Molecules. 2019. PMID: 31547094 Free PMC article.
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
Sánchez-Rodríguez L, Corell M, Hernández F, Sendra E, Moriana A, Carbonell-Barrachina ÁA. Sánchez-Rodríguez L, et al. Among authors: carbonell barrachina aa. J Sci Food Agric. 2019 Mar 15;99(4):1804-1811. doi: 10.1002/jsfa.9373. Epub 2018 Oct 31. J Sci Food Agric. 2019. PMID: 30255627
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