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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2007 1
2009 3
2010 4
2011 5
2012 4
2013 5
2014 9
2015 6
2016 14
2017 9
2018 10
2019 17
2020 21
2021 8
2022 1
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100 results
Results by year
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Page 1
Acrylamide in non-centrifugal sugars and syrups.
Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell-Barrachina ÁA, Sriroth K, Nitayapat N. Phaeon N, et al. Among authors: carbonell barrachina aa. J Sci Food Agric. 2021 Aug 30;101(11):4561-4569. doi: 10.1002/jsfa.11098. Epub 2021 Feb 3. J Sci Food Agric. 2021. PMID: 33460464
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: carbonell barrachina aa. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: carbonell barrachina aa. J Food Sci. 2020 Oct;85(10):3601-3610. doi: 10.1111/1750-3841.15408. Epub 2020 Sep 3. J Food Sci. 2020. PMID: 32882070
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Issa-Issa H, Guclu G, Noguera-Artiaga L, López-Lluch D, Poveda R, Kelebek H, Selli S, Carbonell-Barrachina ÁA. Issa-Issa H, et al. Among authors: carbonell barrachina aa. Food Chem. 2020 Jun 30;316:126353. doi: 10.1016/j.foodchem.2020.126353. Epub 2020 Feb 3. Food Chem. 2020. PMID: 32044705
Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
Noguera-Artiaga L, Sánchez-Bravo P, Pérez-López D, Szumny A, Calin-Sánchez Á, Burgos-Hernández A, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: carbonell barrachina aa. Foods. 2020 Feb 6;9(2):158. doi: 10.3390/foods9020158. Foods. 2020. PMID: 32041298 Free PMC article.
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: carbonell barrachina aa. Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608. Foods. 2020. PMID: 33167450 Free PMC article.
100 results