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Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.
Wang M, Morón-Ortiz Á, Zhou J, Benítez-González A, Mapelli-Brahm P, Meléndez-Martínez AJ, Barba FJ. Wang M, et al. Among authors: moron ortiz a. Food Chem. 2023 Mar 30;405(Pt B):134885. doi: 10.1016/j.foodchem.2022.134885. Epub 2022 Nov 8. Food Chem. 2023. PMID: 36442244 Free article.
Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer.
Perazzoli G, Luque C, León-Vaz A, Gómez-Villegas P, Rengel R, Molina-Márquez A, Morón-Ortiz Á, Mapelli-Brahm P, Prados J, Melguizo C, Meléndez-Martínez A, León R. Perazzoli G, et al. Among authors: moron ortiz a. Molecules. 2024 Oct 22;29(21):5003. doi: 10.3390/molecules29215003. Molecules. 2024. PMID: 39519644 Free PMC article.
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate.
Morón-Ortiz Á, Mapelli-Brahm P, León-Vaz A, Benitez-González AM, León R, Meléndez-Martínez AJ. Morón-Ortiz Á, et al. Food Chem. 2024 Feb 15;434:137437. doi: 10.1016/j.foodchem.2023.137437. Epub 2023 Sep 12. Food Chem. 2024. PMID: 37716142 Free article.
Ultrasound-Assisted Extraction of Spirulina platensis Carotenoids: Effect of Drying Methods and Performance of the Emerging Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate.
Rodríguez-Rodríguez E, Morón-Ortiz Á, Mapelli-Brahm P, Mussagy CU, Farias FO, Olmedilla-Alonso B, Meléndez-Martínez AJ. Rodríguez-Rodríguez E, et al. Among authors: moron ortiz a. Molecules. 2025 Sep 25;30(19):3881. doi: 10.3390/molecules30193881. Molecules. 2025. PMID: 41097301 Free PMC article.
Corrigendum to "Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate" [Food Chemistry, 434 (2024) 137437].
Morón-Ortiz Á, Mapelli-Brahm P, León-Vaz A, Benítez-González AM, León R, Meléndez-Martínez AJ. Morón-Ortiz Á, et al. Food Chem. 2025 Jun 15;477:143749. doi: 10.1016/j.foodchem.2025.143749. Epub 2025 Mar 10. Food Chem. 2025. PMID: 40069080 No abstract available.
11 results