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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 3
2007 1
2008 1
2011 5
2012 1
2013 3
2014 8
2015 13
2016 9
2017 17
2018 18
2019 21
2020 19
2021 11
2022 15
2023 7

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131 results

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Page 1
Flour fortification for nutritional and health improvement: A review.
Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: fernandes a. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.
Glycans as Key Checkpoints of T Cell Activity and Function.
Pereira MS, Alves I, Vicente M, Campar A, Silva MC, Padrão NA, Pinto V, Fernandes Â, Dias AM, Pinho SS. Pereira MS, et al. Among authors: fernandes a. Front Immunol. 2018 Nov 27;9:2754. doi: 10.3389/fimmu.2018.02754. eCollection 2018. Front Immunol. 2018. PMID: 30538706 Free PMC article. Review.
Altered IgG glycosylation at COVID-19 diagnosis predicts disease severity.
Vicente MM, Alves I, Gaifem J, Rodrigues CS, Fernandes Â, Dias AM, Štambuk J, Petrović T, Oliveira P, Ferreira-da-Silva F, Soares A, Seixas N, Teixeira T, Malheiro L, Abreu MM, Lauc G, Sarmento E Castro R, Pinho SS. Vicente MM, et al. Among authors: fernandes a. Eur J Immunol. 2022 Jun;52(6):946-957. doi: 10.1002/eji.202149491. Epub 2022 Apr 4. Eur J Immunol. 2022. PMID: 35307819 Free PMC article.
Physicochemical characterization and microbiology of wheat and rye flours.
Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: fernandes a. Food Chem. 2019 May 15;280:123-129. doi: 10.1016/j.foodchem.2018.12.063. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642477
131 results