Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.


The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page


My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 3
2007 1
2008 1
2011 5
2012 1
2013 3
2014 8
2015 13
2016 9
2017 17
2018 18
2019 21
2020 19
2021 11
2022 15
2023 7

Text availability

Article attribute

Article type

Publication date

Search Results

131 results

Results by year

Filters applied: . Clear all
Page 1
Flour fortification for nutritional and health improvement: A review.
Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: fernandes a. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.
Glycans as Key Checkpoints of T Cell Activity and Function.
Pereira MS, Alves I, Vicente M, Campar A, Silva MC, Padrão NA, Pinto V, Fernandes Â, Dias AM, Pinho SS. Pereira MS, et al. Among authors: fernandes a. Front Immunol. 2018 Nov 27;9:2754. doi: 10.3389/fimmu.2018.02754. eCollection 2018. Front Immunol. 2018. PMID: 30538706 Free PMC article. Review.
Altered IgG glycosylation at COVID-19 diagnosis predicts disease severity.
Vicente MM, Alves I, Gaifem J, Rodrigues CS, Fernandes Â, Dias AM, Štambuk J, Petrović T, Oliveira P, Ferreira-da-Silva F, Soares A, Seixas N, Teixeira T, Malheiro L, Abreu MM, Lauc G, Sarmento E Castro R, Pinho SS. Vicente MM, et al. Among authors: fernandes a. Eur J Immunol. 2022 Jun;52(6):946-957. doi: 10.1002/eji.202149491. Epub 2022 Apr 4. Eur J Immunol. 2022. PMID: 35307819 Free PMC article.
Physicochemical characterization and microbiology of wheat and rye flours.
Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: fernandes a. Food Chem. 2019 May 15;280:123-129. doi: 10.1016/j.foodchem.2018.12.063. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642477
131 results