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Year Number of Results
2009 1
2011 3
2012 1
2016 1
2017 3
2018 3
2019 5
2020 4
2021 5
2022 2
2023 1

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26 results

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Page 1
Gut microbiota and inflammation.
Hakansson A, Molin G. Hakansson A, et al. Nutrients. 2011 Jun;3(6):637-82. doi: 10.3390/nu3060637. Epub 2011 Jun 3. Nutrients. 2011. PMID: 22254115 Free PMC article. Review.
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
Mogren L, Windstam S, Boqvist S, Vågsholm I, Söderqvist K, Rosberg AK, Lindén J, Mulaosmanovic E, Karlsson M, Uhlig E, Håkansson Å, Alsanius B. Mogren L, et al. Among authors: hakansson a. Front Microbiol. 2018 Aug 24;9:1965. doi: 10.3389/fmicb.2018.01965. eCollection 2018. Front Microbiol. 2018. PMID: 30197634 Free PMC article. Review.
Debottlenecking a Pulp Mill by Producing Biofuels from Black Liquor in Three Steps.
Di Francesco D, Dahlstrand C, Löfstedt J, Orebom A, Verendel J, Carrick C, Håkansson Å, Eriksson S, Rådberg H, Wallmo H, Wimby M, Huber F, Federsel C, Backmark M, Samec JSM. Di Francesco D, et al. Among authors: hakansson a. ChemSusChem. 2021 Jun 8;14(11):2414-2425. doi: 10.1002/cssc.202100496. Epub 2021 May 6. ChemSusChem. 2021. PMID: 33851793 Free PMC article.
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Uhlig E, Elli G, Nurminen N, Oscarsson E, Canaviri-Paz P, Burri S, Rohrstock AM, Rahman M, Alsanius B, Molin G, Zeller KS, Håkansson Å. Uhlig E, et al. Among authors: hakansson a. Food Chem Toxicol. 2022 Jul;165:113064. doi: 10.1016/j.fct.2022.113064. Epub 2022 May 10. Food Chem Toxicol. 2022. PMID: 35561874 Free article.
26 results