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Page 1
C-glycosylanthocyanidins synthesized from C-glycosylflavones.
Bjorøy O, Rayyan S, Fossen T, Kalberg K, Andersen OM. Bjorøy O, et al. Among authors: andersen om. Phytochemistry. 2009 Jan;70(2):278-87. doi: 10.1016/j.phytochem.2008.12.012. Epub 2009 Jan 29. Phytochemistry. 2009. PMID: 19185884
Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.
Kallam K, Appelhagen I, Luo J, Albert N, Zhang H, Deroles S, Hill L, Findlay K, Andersen ØM, Davies K, Martin C. Kallam K, et al. Among authors: andersen om. Curr Biol. 2017 Apr 3;27(7):945-957. doi: 10.1016/j.cub.2017.02.027. Epub 2017 Mar 16. Curr Biol. 2017. PMID: 28318977 Free PMC article.
Acylated anthocyanins from leaves of Oxalis triangularis.
Fossen T, Rayyan S, Holmberg MH, Nateland HS, Andersen ØM. Fossen T, et al. Among authors: andersen om. Phytochemistry. 2005 May;66(10):1133-40. doi: 10.1016/j.phytochem.2005.04.009. Phytochemistry. 2005. PMID: 15921712
Flavone C-glycosides from leaves of Oxalis triangularis.
Rayyan S, Fossen T, Andersen ØM. Rayyan S, et al. Among authors: andersen om. J Agric Food Chem. 2005 Dec 28;53(26):10057-60. doi: 10.1021/jf051626h. J Agric Food Chem. 2005. PMID: 16366694
Anthocyanins from Fuchsia flowers.
Jordheim M, Skaar I, Lunder H, Andersen ØM. Jordheim M, et al. Among authors: andersen om. Nat Prod Commun. 2011 Jan;6(1):35-40. Nat Prod Commun. 2011. PMID: 21366041
29 results