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Microbial diversity and dynamics during the production of May bryndza cheese.
Pangallo D, Saková N, Koreňová J, Puškárová A, Kraková L, Valík L, Kuchta T. Pangallo D, et al. Among authors: valik l. Int J Food Microbiol. 2014 Jan 17;170:38-43. doi: 10.1016/j.ijfoodmicro.2013.10.015. Epub 2013 Oct 30. Int J Food Microbiol. 2014. PMID: 24291178
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