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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 2
2009 3
2010 3
2011 2
2012 5
2013 6
2014 8
2015 6
2016 8
2017 6
2018 4
2019 12
2020 9
2021 8
2022 3
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68 results
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Page 1
Assessment of the Authenticity of Honey.
Milojković-Opsenica DM, Tešić ŽL. Milojković-Opsenica DM, et al. Among authors: tesic zl. J AOAC Int. 2017 Jul 1;100(4):825-826. doi: 10.5740/jaoacint.17-0141. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527180 No abstract available.
Polyphenols as Possible Agents for Pancreatic Diseases.
Gašić U, Ćirić I, Pejčić T, Radenković D, Djordjević V, Radulović S, Tešić Ž. Gašić U, et al. Among authors: tesic z. Antioxidants (Basel). 2020 Jun 23;9(6):547. doi: 10.3390/antiox9060547. Antioxidants (Basel). 2020. PMID: 32585831 Free PMC article. Review.
Application of Polyphenol-Loaded Nanoparticles in Food Industry.
Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB. Milinčić DD, et al. Among authors: tesic zl. Nanomaterials (Basel). 2019 Nov 16;9(11):1629. doi: 10.3390/nano9111629. Nanomaterials (Basel). 2019. PMID: 31744091 Free PMC article. Review.
Elemental Analysis and Phenolic Profiles of Selected Italian Wines.
Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž. Fermo P, et al. Among authors: tesic z. Foods. 2021 Jan 13;10(1):158. doi: 10.3390/foods10010158. Foods. 2021. PMID: 33451091 Free PMC article.
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.
Kostić AŽ, Milinčić DD, Petrović TS, Krnjaja VS, Stanojević SP, Barać MB, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Among authors: tesic zl. Toxins (Basel). 2019 Jan 24;11(2):64. doi: 10.3390/toxins11020064. Toxins (Basel). 2019. PMID: 30678361 Free PMC article. Review.
Polyphenols as Possible Markers of Botanical Origin of Honey.
Gašić UM, Milojković-Opsenica DM, Tešić ŽL. Gašić UM, et al. Among authors: tesic zl. J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527184 Review.
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
Snoussi A, Essaidi I, Ben Haj Koubaier H, Zrelli H, Alsafari I, Živoslav T, Mihailovic J, Khan M, El Omri A, Ćirković Veličković T, Bouzouita N. Snoussi A, et al. Among authors: zivoslav t. BMC Chem. 2021 May 5;15(1):31. doi: 10.1186/s13065-021-00753-2. BMC Chem. 2021. PMID: 33952328 Free PMC article.
68 results