Aamir Hussain Dar - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2022	5

Page 1

Nanotechnology interventions in aquaculture and seafood preservation.

Dar AH, Rashid N, Majid I, Hussain S, Dar MA. Dar AH, et al. Crit Rev Food Sci Nutr. 2020;60(11):1912-1921. doi: 10.1080/10408398.2019.1617232. Epub 2019 May 27. Crit Rev Food Sci Nutr. 2020. PMID: 31131615 Review.

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.

Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Dezmirean DS, Bobis O, Ranjha MMAN, Ansari MJ, Hemeg HA, Alotaibi SS. Nayik GA, et al. Among authors: dar ah. Front Nutr. 2021 Dec 6;8:789117. doi: 10.3389/fnut.2021.789117. eCollection 2021. Front Nutr. 2021. PMID: 34938763 Free PMC article. Review.

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review.

Manzoor A, Dar AH, Pandey VK, Shams R, Khan S, Panesar PS, Kennedy JF, Fayaz U, Khan SA. Manzoor A, et al. Among authors: dar ah. Int J Biol Macromol. 2022 Jul 31;213:987-1006. doi: 10.1016/j.ijbiomac.2022.06.044. Epub 2022 Jun 12. Int J Biol Macromol. 2022. PMID: 35705126 Review.

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.

Allaqaband S, Dar AH, Patel U, Kumar N, Nayik GA, Khan SA, Ansari MJ, Alabdallah NM, Kumar P, Pandey VK, Kovács B, Shaikh AM. Allaqaband S, et al. Among authors: dar ah. Front Nutr. 2022 May 23;9:902554. doi: 10.3389/fnut.2022.902554. eCollection 2022. Front Nutr. 2022. PMID: 35677543 Free PMC article. Review.

Cold plasma: a promising technology for improving the rheological characteristics of food.

Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: dar ah. Crit Rev Food Sci Nutr. 2022 Jun 25:1-15. doi: 10.1080/10408398.2022.2090494. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35758273

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

Shams R, Singh J, Dash KK, Dar AH, Nayik GA, Ansari MJ, Hemeg HA, Ahmed AEM, Shaikh AM, Kovács B. Shams R, et al. Among authors: dar ah. Front Nutr. 2022 May 27;9:908570. doi: 10.3389/fnut.2022.908570. eCollection 2022. Front Nutr. 2022. PMID: 35774545 Free PMC article.

Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.

Rather JA, Majid SD, Dar AH, Amin T, Makroo HA, Mir SA, Barba FJ, Dar BN. Rather JA, et al. Among authors: dar ah. Front Nutr. 2022 Jun 10;9:895197. doi: 10.3389/fnut.2022.895197. eCollection 2022. Front Nutr. 2022. PMID: 35757259 Free PMC article.

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