Abdollah Golmohammadi - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2019	2
2020	2
2022	1
2024	0

Page 1

Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits.

Sadat Razavi M, Golmohammadi A, Nematollahzadeh A, Ghanbari A, Davari M, Carullo D, Farris S. Sadat Razavi M, et al. Among authors: golmohammadi a. Foods. 2022 May 29;11(11):1602. doi: 10.3390/foods11111602. Foods. 2022. PMID: 35681352 Free PMC article.

Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils.

Tahmasebi M, Golmohammadi A, Nematollahzadeh A, Davari M, Chamani E. Tahmasebi M, et al. Among authors: golmohammadi a. J Food Sci Technol. 2020 May;57(5):1647-1655. doi: 10.1007/s13197-019-04197-4. Epub 2019 Dec 9. J Food Sci Technol. 2020. PMID: 32327775 Free PMC article.

Prediction of bruise volume propagation of pear during the storage using soft computing methods.

Razavi MS, Golmohammadi A, Sedghi R, Asghari A. Razavi MS, et al. Among authors: golmohammadi a. Food Sci Nutr. 2019 Dec 26;8(2):884-893. doi: 10.1002/fsn3.1365. eCollection 2020 Feb. Food Sci Nutr. 2019. PMID: 32148797 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

3 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

3 results

Results by year