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Year Number of Results
2010 1
2013 3
2014 1
2018 3
2019 2
2021 0
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Page 1
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.
Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A. Snoussi M, et al. Among authors: al sieni a. J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065392 Free PMC article. Review.
Chemical and Biological Evaluation of Essential Oils from Cardamom Species.
Noumi E, Snoussi M, Alreshidi MM, Rekha PD, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, Flamini G, Al-Sieni A, De Feo V. Noumi E, et al. Among authors: al sieni a. Molecules. 2018 Oct 30;23(11):2818. doi: 10.3390/molecules23112818. Molecules. 2018. PMID: 30380739 Free PMC article.
Chromobacterium violaceum and Pseudomonas aeruginosa PAO1: Models for Evaluating Anti-Quorum Sensing Activity of Melaleuca alternifolia Essential Oil and Its Main Component Terpinen-4-ol.
Noumi E, Merghni A, M Alreshidi M, Haddad O, Akmadar G, De Martino L, Mastouri M, Ceylan O, Snoussi M, Al-Sieni A, De Feo V. Noumi E, et al. Among authors: al sieni a. Molecules. 2018 Oct 17;23(10):2672. doi: 10.3390/molecules23102672. Molecules. 2018. PMID: 30336602 Free PMC article.