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2017 1
2019 4
2020 1
2021 0
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Page 1
Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods.
Ingenbleek L, Hu R, Pereira LL, Paineau A, Colet I, Koné AZ, Adegboye A, Hossou SE, Dembélé Y, Oyedele AD, Kisito CSKJ, Eyangoh S, Verger P, Leblanc JC, Le Bizec B. Ingenbleek L, et al. Among authors: adegboye a. Food Chem X. 2019 May 23;2:100034. doi: 10.1016/j.fochx.2019.100034. eCollection 2019 Jun 30. Food Chem X. 2019. PMID: 31432018 Free PMC article.
Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study.
Ingenbleek L, Verger P, Gimou MM, Adegboye A, Adebayo SB, Hossou SE, Koné AZ, Jazet E, Dzossa AD, Ogungbangbe J, Dansou S, Diallo ZJ, Jitaru P, Guérin T, Lopes-Pereira L, Hu R, Sulyok M, Krska R, Marchand P, Le Bizec B, Eyangoh S, Kamanzi J, Ouattara B, Merten C, Lipp M, Clarke R, Leblanc JC. Ingenbleek L, et al. Among authors: adegboye a. Lancet Planet Health. 2020 Jul;4(7):e292-e300. doi: 10.1016/S2542-5196(20)30104-2. Lancet Planet Health. 2020. PMID: 32681900 Free article.
Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb.
Jitaru P, Ingenbleek L, Marchond N, Laurent C, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Le Bizec B, Leblanc JC, Guérin T. Jitaru P, et al. Among authors: adegboye a. Environ Int. 2019 Dec;133(Pt B):105197. doi: 10.1016/j.envint.2019.105197. Epub 2019 Oct 29. Environ Int. 2019. PMID: 31675565 Free article.
Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R. Ingenbleek L, et al. Among authors: adegboye a. Toxins (Basel). 2019 Jan 17;11(1):54. doi: 10.3390/toxins11010054. Toxins (Basel). 2019. PMID: 30658506 Free PMC article.
Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K J Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R. Ingenbleek L, et al. Among authors: adegboye a. Toxins (Basel). 2019 Feb 28;11(3):134. doi: 10.3390/toxins11030134. Toxins (Basel). 2019. PMID: 30823407 Free PMC article.
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.
Ingenbleek L, Jazet E, Dzossa AD, Adebayo SB, Ogungbangbe J, Dansou S, Diallo ZJ, Kouebou C, Adegboye A, Hossou E, Coulibaly S, Eyangoh S, Le Bizec B, Verger P, Kamanzi J, Merten C, Leblanc JC. Ingenbleek L, et al. Among authors: adegboye a. Food Chem Toxicol. 2017 Nov;109(Pt 1):155-169. doi: 10.1016/j.fct.2017.08.017. Epub 2017 Aug 16. Food Chem Toxicol. 2017. PMID: 28822773