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2020 5
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
Ghasemi G, Alirezalu A, Ghosta Y, Jarrahi A, Safavi SA, Abbas-Mohammadi M, Barba FJ, Munekata PES, Domínguez R, Lorenzo JM. Ghasemi G, et al. Among authors: alirezalu a. Molecules. 2020 Mar 4;25(5):1152. doi: 10.3390/molecules25051152. Molecules. 2020. PMID: 32143475 Free PMC article.
Phenolic compounds and antioxidant activity of Nepeta fissa - first report from Iran.
Moshari Nasirkandi A, Alirezalu A, Bahadori S. Moshari Nasirkandi A, et al. Among authors: alirezalu a. Nat Prod Res. 2019 Nov 20:1-4. doi: 10.1080/14786419.2019.1693566. Online ahead of print. Nat Prod Res. 2019. PMID: 31746237
Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
Gholizadeh-Moghadam N, Hosseini B, Alirezalu A. Gholizadeh-Moghadam N, et al. Among authors: alirezalu a. Phytochem Anal. 2019 Jul;30(4):385-394. doi: 10.1002/pca.2821. Epub 2019 Feb 14. Phytochem Anal. 2019. PMID: 30762258
Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities.
Ghasemi G, Alirezalu A, Ishkeh SR, Ghosta Y. Ghasemi G, et al. Among authors: alirezalu a. Nat Prod Res. 2020 Mar 23:1-5. doi: 10.1080/14786419.2020.1741576. Online ahead of print. Nat Prod Res. 2020. PMID: 32202146
Effects of hawthorn ( Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia-specific induced pluripotent stem cells.
Pahlavan S, Tousi MS, Ayyari M, Alirezalu A, Ansari H, Saric T, Baharvand H. Pahlavan S, et al. Among authors: alirezalu a. FASEB J. 2018 Mar;32(3):1440-1451. doi: 10.1096/fj.201700494RR. Epub 2018 Jan 3. FASEB J. 2018. PMID: 29133340
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
Shameh S, Alirezalu A, Hosseini B, Maleki R. Shameh S, et al. Among authors: alirezalu a. J Sci Food Agric. 2019 Oct;99(13):5740-5751. doi: 10.1002/jsfa.9842. Epub 2019 Jul 16. J Sci Food Agric. 2019. PMID: 31166009
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications.
Alirezalu A, Ahmadi N, Salehi P, Sonboli A, Alirezalu K, Mousavi Khaneghah A, Barba FJ, Munekata PES, Lorenzo JM. Alirezalu A, et al. Foods. 2020 Apr 4;9(4):436. doi: 10.3390/foods9040436. Foods. 2020. PMID: 32260449 Free PMC article.
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages.
Alirezalu K, Hesari J, Yaghoubi M, Khaneghah AM, Alirezalu A, Pateiro M, Lorenzo JM. Alirezalu K, et al. Among authors: alirezalu a. Meat Sci. 2021 Feb;172:108318. doi: 10.1016/j.meatsci.2020.108318. Epub 2020 Sep 19. Meat Sci. 2021. PMID: 32980722
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.).
Ghasemi G, Fattahi M, Alirezalu A, Ghosta Y. Ghasemi G, et al. Among authors: alirezalu a. Food Sci Biotechnol. 2018 Nov 8;28(3):669-677. doi: 10.1007/s10068-018-0506-y. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093424 Free PMC article.
Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran.
Shameh S, Hosseini B, Alirezalu A, Maleki R. Shameh S, et al. Among authors: alirezalu a. J AOAC Int. 2018 Nov 1;101(6):1788-1793. doi: 10.5740/jaoacint.18-0111. Epub 2018 Jul 13. J AOAC Int. 2018. PMID: 30005718
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