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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 5
2004 9
2005 8
2006 3
2007 11
2008 8
2009 13
2010 16
2011 12
2012 15
2013 15
2014 16
2015 20
2016 17
2017 14
2018 14
2019 19
2020 16
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Search Results

215 results
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Page 1
Obesity Pathogenesis: An Endocrine Society Scientific Statement.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL. Schwartz MW, et al. Among authors: Drewnowski A. Endocr Rev. 2017 Aug 1;38(4):267-296. doi: 10.1210/er.2017-00111. Endocr Rev. 2017. PMID: 28898979 Free PMC article. Review.
Drewnowski et al. respond.
Drewnowski A, Aggarwal A, Cook A, Stewart O, Moudon AV. Drewnowski A, et al. Prev Med. 2016 Apr;85:117-8. doi: 10.1016/j.ypmed.2016.01.024. Epub 2016 Feb 15. Prev Med. 2016. PMID: 26854765 No abstract available.
Human Perceptions and Preferences for Fat-Rich Foods.
Drewnowski A, Almiron-Roig E. Drewnowski A, et al. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 11. Fat Detection: Taste, Texture, and Post Ingestive Effects. 2010. PMID: 21452463 Free Books & Documents. Review.
Nutrient density: addressing the challenge of obesity.
Drewnowski A. Drewnowski A. Br J Nutr. 2018 Aug;120(s1):S8-S14. doi: 10.1017/S0007114517002240. Epub 2017 Oct 30. Br J Nutr. 2018. PMID: 29081311
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: Drewnowski A. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S. Serra-Majem L, et al. Among authors: Drewnowski A. Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818. Nutrients. 2018. PMID: 29941818 Free PMC article. Review.
The Chicago Consensus on Sustainable Food Systems Science.
Drewnowski A; Ecosystem Inception Team. Drewnowski A, et al. Front Nutr. 2018 Apr 25;4:74. doi: 10.3389/fnut.2017.00074. eCollection 2017. Front Nutr. 2018. PMID: 29744333 Free PMC article. Review.
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