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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 5
2004 9
2005 8
2006 3
2007 11
2008 8
2009 13
2010 16
2011 12
2012 15
2013 15
2014 16
2015 20
2016 17
2017 15
2018 14
2019 20
2020 28
2021 22
2022 22
2023 18
2024 11

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295 results

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Page 1
Does social class predict diet quality?
Darmon N, Drewnowski A. Darmon N, et al. Among authors: drewnowski a. Am J Clin Nutr. 2008 May;87(5):1107-17. doi: 10.1093/ajcn/87.5.1107. Am J Clin Nutr. 2008. PMID: 18469226 Free article. Review.
Obesity Pathogenesis: An Endocrine Society Scientific Statement.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL. Schwartz MW, et al. Among authors: drewnowski a. Endocr Rev. 2017 Aug 1;38(4):267-296. doi: 10.1210/er.2017-00111. Endocr Rev. 2017. PMID: 28898979 Free PMC article. Review.
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: drewnowski a. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.
Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Wallace TC, et al. Among authors: drewnowski a. Crit Rev Food Sci Nutr. 2020;60(13):2174-2211. doi: 10.1080/10408398.2019.1632258. Epub 2019 Jul 3. Crit Rev Food Sci Nutr. 2020. PMID: 31267783 Review.
Human Perceptions and Preferences for Fat-Rich Foods.
Drewnowski A, Almiron-Roig E. Drewnowski A, et al. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 11. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 11. PMID: 21452463 Free Books & Documents. Review.
New metrics of dietary carbohydrate quality.
Tan D, Drewnowski A, Lê KA. Tan D, et al. Among authors: drewnowski a. Curr Opin Clin Nutr Metab Care. 2023 Jul 1;26(4):358-363. doi: 10.1097/MCO.0000000000000933. Epub 2023 May 19. Curr Opin Clin Nutr Metab Care. 2023. PMID: 37249917 Free PMC article. Review.
Drewnowski et al. respond.
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Rehm CD, Moudon AV. Drewnowski A, et al. Am J Public Health. 2013 Jan;103(1):e2-3. doi: 10.2105/AJPH.2012.301098. Epub 2012 Nov 15. Am J Public Health. 2013. PMID: 23153157 Free PMC article. No abstract available.
Concluding remarks.
Drewnowski A, Rolls B. Drewnowski A, et al. Nestle Nutr Inst Workshop Ser. 2012;73:143-5. doi: 10.1159/000341315. Epub 2012 Oct 29. Nestle Nutr Inst Workshop Ser. 2012. PMID: 23128773 Free article. No abstract available.
295 results