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Page 1
Functional Food-Consumer Motivations and Expectations.
Topolska K, Florkiewicz A, Filipiak-Florkiewicz A. Topolska K, et al. Among authors: florkiewicz a. Int J Environ Res Public Health. 2021 May 17;18(10):5327. doi: 10.3390/ijerph18105327. Int J Environ Res Public Health. 2021. PMID: 34067768 Free PMC article. Review.
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety.
Duda-Chodak A, Lukasiewicz M, Zięć G, Florkiewicz A, Filipiak-Florkiewicz A. Duda-Chodak A, et al. Among authors: florkiewicz a. Trends Food Sci Technol. 2020 Nov;105:145-160. doi: 10.1016/j.tifs.2020.08.020. Epub 2020 Sep 9. Trends Food Sci Technol. 2020. PMID: 32921922 Free PMC article. Review.
Application of Furcellaran Nanocomposite Film as Packaging of Cheese.
Pluta-Kubica A, Jamróz E, Khachatryan G, Florkiewicz A, Kopel P. Pluta-Kubica A, et al. Among authors: florkiewicz a. Polymers (Basel). 2021 Apr 28;13(9):1428. doi: 10.3390/polym13091428. Polymers (Basel). 2021. PMID: 33925252 Free PMC article.
Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People.
Tkaczewska J, Kulawik P, Morawska-Tota M, Zając M, Guzik P, Tota Ł, Pająk P, Duliński R, Florkiewicz A, Migdał W. Tkaczewska J, et al. Among authors: florkiewicz a. Foods. 2021 Mar 24;10(4):694. doi: 10.3390/foods10040694. Foods. 2021. PMID: 33805151 Free PMC article.
17 results