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2018 2
2019 4
2020 2
2022 1
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Page 1
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. Among authors: mena morales a. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.
Colombo RC, Roberto SR, Nixdorf SL, Pérez-Navarro J, Gómez-Alonso S, Mena-Morales A, García-Romero E, Azeredo Gonçalves LS, da Cruz MA, de Carvalho DU, Madeira TB, Watanabe LS, de Souza RT, Hermosín-Gutiérrez I. Colombo RC, et al. Among authors: mena morales a. Food Res Int. 2020 Apr;130:108955. doi: 10.1016/j.foodres.2019.108955. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156395 Free article.
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: mena morales a. Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282. Foods. 2020. PMID: 32932602 Free PMC article.
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: mena morales a. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Pérez-Navarro J, et al. Among authors: mena morales a. J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20. J Sci Food Agric. 2019. PMID: 30298616