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Year Number of Results
2007 1
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2015 1
2016 1
2020 1
2021 0
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Page 1
Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems.
Mora-Gutierrez A, Attaie R, Núñez de González MT, Jung Y, Marquez SA. Mora-Gutierrez A, et al. Foods. 2020 Oct 2;9(10):1394. doi: 10.3390/foods9101394. Foods. 2020. PMID: 33023075 Free PMC article.
Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats.
Attaie R, Bsharat M, Mora-Gutierrez A. Attaie R, et al. Among authors: mora gutierrez a. J Food Prot. 2016 Jun;79(6):1013-20. doi: 10.4315/0362-028X.JFP-15-200. J Food Prot. 2016. PMID: 27296606
Short communication: Determination of withdrawal time for oxytetracycline in different types of goats for milk consumption.
Attaie R, Bsharat M, Mora-Gutierrez A, Woldesenbet S. Attaie R, et al. Among authors: mora gutierrez a. J Dairy Sci. 2015 Jul;98(7):4370-6. doi: 10.3168/jds.2014-8616. Epub 2015 May 7. J Dairy Sci. 2015. PMID: 25958275 Free article.
Influence of bovine and caprine casein phosphopeptides differing in alphas1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats.
Mora-Gutierrez A, Farrell HM, Attaie R, McWhinney VJ, Wang C. Mora-Gutierrez A, et al. J Dairy Res. 2007 Aug;74(3):356-66. doi: 10.1017/S0022029907002725. Epub 2007 Jul 26. J Dairy Res. 2007. PMID: 17655779
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins.
Mora-Gutierrez A, Attaie R, Farrell HM. Mora-Gutierrez A, et al. J Agric Food Chem. 2010 Apr 28;58(8):5131-9. doi: 10.1021/jf904343f. J Agric Food Chem. 2010. PMID: 20232823