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Nematophagous Fungi: A Review of Their Phosphorus Solubilization Potential.
Microorganisms. 2023 Jan 5;11(1):137. doi: 10.3390/microorganisms11010137.
Microorganisms. 2023.
PMID: 36677427
Free PMC article.
Review.
Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.
Chóez-Guaranda I, Maridueña-Zavala M, Quevedo A, Quijano-Avilés M, Manzano P, Cevallos-Cevallos JM.
Chóez-Guaranda I, et al. Among authors: quevedo a.
PLoS One. 2024 Mar 1;19(3):e0298909. doi: 10.1371/journal.pone.0298909. eCollection 2024.
PLoS One. 2024.
PMID: 38427658
Free PMC article.
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