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Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
Abu-Izneid T, Rauf A, Khalil AA, Olatunde A, Khalid A, Alhumaydhi FA, Aljohani ASM, Sahab Uddin M, Heydari M, Khayrullin M, Shariati MA, Aremu AO, Alafnan A, Rengasamy KRR. Abu-Izneid T, et al. Among authors: aremu ao. Crit Rev Food Sci Nutr. 2020 Dec 17:1-24. doi: 10.1080/10408398.2020.1857682. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33327732
13 results