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Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).
J Oleo Sci. 2021;70(3):409-415. doi: 10.5650/jos.ess20311.
J Oleo Sci. 2021.
PMID: 33658469
Free article.
Increasing the productivity and quality of cucumber crop by improving the performance of the evaporative cooling system.
Rashwan MA, Al-Helal IM, Al-Showaiman SS, Fickak AA, Almasoud WA, Alkoaik FN, Ibrahim MN.
Rashwan MA, et al. Among authors: fickak aa.
Heliyon. 2024 Aug 29;10(17):e36997. doi: 10.1016/j.heliyon.2024.e36997. eCollection 2024 Sep 15.
Heliyon. 2024.
PMID: 39286077
Free PMC article.
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