A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542.
Nutrients. 2021.
PMID: 34960094
Free PMC article.