Adrián Ramos-Merchante - Search Results

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Year	Number of Results
2017	1
2018	3
2023	0

Page 1

Optimization of Growth and Carotenoid Production by Haloferax mediterranei Using Response Surface Methodology.

Montero-Lobato Z, Ramos-Merchante A, Fuentes JL, Sayago A, Fernández-Recamales Á, Martínez-Espinosa RM, Vega JM, Vílchez C, Garbayo I. Montero-Lobato Z, et al. Among authors: ramos merchante a. Mar Drugs. 2018 Oct 9;16(10):372. doi: 10.3390/md16100372. Mar Drugs. 2018. PMID: 30304770 Free PMC article.

Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.

Becerra-Herrera M, Vélez-Martín A, Ramos-Merchante A, Richter P, Beltrán R, Sayago A. Becerra-Herrera M, et al. Among authors: ramos merchante a. Food Chem. 2018 Feb 15;241:328-337. doi: 10.1016/j.foodchem.2017.08.106. Epub 2017 Sep 1. Food Chem. 2018. PMID: 28958536

Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light.

Bermejo E, Ruiz-Domínguez MC, Cuaresma M, Vaquero I, Ramos-Merchante A, Vega JM, Vílchez C, Garbayo I. Bermejo E, et al. Among authors: ramos merchante a. J Biosci Bioeng. 2018 Jun;125(6):669-675. doi: 10.1016/j.jbiosc.2017.12.025. Epub 2018 Jan 20. J Biosci Bioeng. 2018. PMID: 29370982

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