Adriana Farah - Search Results

Year	Number of Results
2003	1
2004	1
2005	1
2006	2
2007	2
2008	3
2009	1
2010	1
2011	1
2012	2
2013	1
2014	1
2015	1
2016	6
2017	1
2018	2
2019	3
2020	5
2021	2
2022	1
2023	4
2024	3
2025	2
2026	1

1

Three centuries on the science of coffee authenticity control.

Ferreira T, Galluzzi L, de Paulis T, Farah A. Ferreira T, et al. Among authors: farah a. Food Res Int. 2021 Nov;149:110690. doi: 10.1016/j.foodres.2021.110690. Epub 2021 Sep 4. Food Res Int. 2021. PMID: 34600685 Review.

2

Coffee Adulteration: More than Two Decades of Research.

Toci AT, Farah A, Pezza HR, Pezza L. Toci AT, et al. Among authors: farah a. Crit Rev Anal Chem. 2016;46(2):83-92. doi: 10.1080/10408347.2014.966185. Crit Rev Anal Chem. 2016. PMID: 25633422 Review.

3

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Okaru AO, Rullmann A, Farah A, Gonzalez de Mejia E, Stern MC, Lachenmeier DW. Okaru AO, et al. Among authors: farah a. BMC Cancer. 2018 Mar 1;18(1):236. doi: 10.1186/s12885-018-4060-z. BMC Cancer. 2018. PMID: 29490609 Free PMC article.

4

Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting.

CarolinaVieira-Porto A, Cunha SC, Rosa EC, DePaula J, Cruz AG, Freitas-Silva O, Fernandes JO, Farah A. CarolinaVieira-Porto A, et al. Among authors: farah a. Food Res Int. 2024 Jun;186:114333. doi: 10.1016/j.foodres.2024.114333. Epub 2024 Apr 18. Food Res Int. 2024. PMID: 38729693

5

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Sales AL, Cunha SC, Morgado J, Cruz A, Santos TF, Ferreira IMPLVO, Fernandes JO, Miguel MAL, Farah A. Sales AL, et al. Among authors: farah a. Foods. 2023 Jul 15;12(14):2710. doi: 10.3390/foods12142710. Foods. 2023. PMID: 37509803 Free PMC article.

6

Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).

Cerca NF, DePaula J, Calado VMA, Antônio L Miguel M, Farah A. Cerca NF, et al. Among authors: farah a. Food Res Int. 2023 Dec;174(Pt 2):113667. doi: 10.1016/j.foodres.2023.113667. Epub 2023 Nov 4. Food Res Int. 2023. PMID: 37981379

7

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.

Sales AL, Cunha SC, Ferreira IMPLVO, Morgado J, Melo L, DePaula J, Miguel MAL, Farah A. Sales AL, et al. Among authors: farah a. Foods. 2024 Feb 2;13(3):484. doi: 10.3390/foods13030484. Foods. 2024. PMID: 38338619 Free PMC article.

8

Therapeutic Potential of Bauhinia forficata Link in Dental Biofilm Treatment.

Ferreira-Filho JCC, Marre ATO, de Sá Almeida JS, Lobo LA, Farah A, Romanos MTV, Maia LC, Valença AMG, Fonseca-Gonçalves A. Ferreira-Filho JCC, et al. Among authors: farah a. J Med Food. 2020 Sep;23(9):998-1005. doi: 10.1089/jmf.2019.0277. Epub 2020 Jan 30. J Med Food. 2020. PMID: 31999500

9

Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas.

DePaula J, Cunha SC, Ferreira IMPLVO, Porto ACV, G Cruz A, Petrarca M, Tereza Trevisan M, Revi I, Farah A. DePaula J, et al. Among authors: farah a. Food Res Int. 2023 Nov;173(Pt 2):113361. doi: 10.1016/j.foodres.2023.113361. Epub 2023 Aug 7. Food Res Int. 2023. PMID: 37803702

10

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

DePaula J, Cunha SC, Cruz A, Sales AL, Revi I, Fernandes J, Ferreira IMPLVO, Miguel MAL, Farah A. DePaula J, et al. Among authors: farah a. Foods. 2022 Oct 10;11(19):3144. doi: 10.3390/foods11193144. Foods. 2022. PMID: 36230220 Free PMC article.

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