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Page 1
Thermal processing food-related toxicants: a review.
Koszucka A, Nowak A. Koszucka A, et al. Among authors: nowak a. Crit Rev Food Sci Nutr. 2019;59(22):3579-3596. doi: 10.1080/10408398.2018.1500440. Epub 2018 Oct 12. Crit Rev Food Sci Nutr. 2019. PMID: 30311772 Review.
Olive Oil with Ozone-Modified Properties and Its Application.
Radzimierska-Kaźmierczak M, Śmigielski K, Sikora M, Nowak A, Plucińska A, Kunicka-Styczyńska A, Czarnecka-Chrebelska KH. Radzimierska-Kaźmierczak M, et al. Among authors: nowak a. Molecules. 2021 May 21;26(11):3074. doi: 10.3390/molecules26113074. Molecules. 2021. PMID: 34063952 Free PMC article.
Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine.
Nowak A, Kuberski S, Libudzisz Z. Nowak A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1678-87. doi: 10.1080/19440049.2014.943304. Epub 2014 Aug 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25010287
67 results