Adriana Paucean - Search Results

Year	Number of Results
2018	1
2019	1
2020	4
2021	5
2022	2

1

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.

Păucean A, Mureșan V, Maria-Man S, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S. Păucean A, et al. Int J Mol Sci. 2021 Aug 19;22(16):8945. doi: 10.3390/ijms22168945. Int J Mol Sci. 2021. PMID: 34445648 Free PMC article. Review.

2

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.

Igual M, Chiş MS, Păucean A, Vodnar DC, Muste S, Man S, Martínez-Monzó J, García-Segovia P. Igual M, et al. Among authors: paucean a. Foods. 2021 Nov 12;10(11):2787. doi: 10.3390/foods10112787. Foods. 2021. PMID: 34829066 Free PMC article.

3

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.

Farcas AC, Socaci SA, Chiș MS, Pop OL, Fogarasi M, Păucean A, Igual M, Michiu D. Farcas AC, et al. Among authors: paucean a. Plants (Basel). 2021 Nov 18;10(11):2504. doi: 10.3390/plants10112504. Plants (Basel). 2021. PMID: 34834863 Free PMC article.

4

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.

Vişan VG, Chiş MS, Păucean A, Mureșan V, Pușcaș A, Stan L, Vodnar DC, Dulf FV, Țibulcă D, Vlaic BA, Rusu IE, Kadar CB, Vlaic A. Vişan VG, et al. Among authors: paucean a. Foods. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012. Foods. 2021. PMID: 34574122 Free PMC article.

5

Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates.

Igual M, Chiş MS, Păucean A, Vodnar DC, Ranga F, Mihăiescu T, Török AI, Fărcaș A, Martínez-Monzó J, García-Segovia P. Igual M, et al. Among authors: paucean a. Foods. 2021 Oct 11;10(10):2401. doi: 10.3390/foods10102401. Foods. 2021. PMID: 34681450 Free PMC article.

6

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product.

Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Mureșan V, Chiş MS, Salanță L, Popescu I, Berbecea A, Muste S. Pop A, et al. Among authors: paucean a. Molecules. 2020 May 8;25(9):2214. doi: 10.3390/molecules25092214. Molecules. 2020. PMID: 32397336 Free PMC article.

7

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.

Chiş MS, Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Bota M, Muste S. Chiş MS, et al. Among authors: paucean a. Molecules. 2020 Jan 21;25(3):442. doi: 10.3390/molecules25030442. Molecules. 2020. PMID: 31973089 Free PMC article.

8

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.

Chiş MS, Păucean A, Man SM, Bonta V, Pop A, Stan L, Beldean Tătar BV, Pop CR, Mureşan V, Muste S. Chiş MS, et al. Among authors: paucean a. Foods. 2020 Jun 22;9(6):822. doi: 10.3390/foods9060822. Foods. 2020. PMID: 32580442 Free PMC article.

9

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Păucean A, Man SM, Chiş MS, Mureşan V, Pop CR, Socaci SA, Mureşan CC, Muste S. Păucean A, et al. Foods. 2019 Sep 26;8(10):443. doi: 10.3390/foods8100443. Foods. 2019. PMID: 31561605 Free PMC article.

10

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Igual M, Păucean A, Vodnar DC, García-Segovia P, Martínez-Monzó J, Chiş MS. Igual M, et al. Among authors: paucean a. Molecules. 2022 Mar 18;27(6):1972. doi: 10.3390/molecules27061972. Molecules. 2022. PMID: 35335334 Free PMC article.

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