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Year Number of Results
2012 3
2014 3
2015 3
2016 7
2017 4
2018 5
2019 6
2020 4
2021 1
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31 results
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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR. de Camargo AC, et al. Int J Mol Sci. 2019 May 29;20(11):2644. doi: 10.3390/ijms20112644. Int J Mol Sci. 2019. PMID: 31146372 Free PMC article. Review.
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.
Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Among authors: de camargo ac. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498
Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes.
Colasuonno P, Marcotuli I, Blanco A, Maccaferri M, Condorelli GE, Tuberosa R, Parada R, de Camargo AC, Schwember AR, Gadaleta A. Colasuonno P, et al. Among authors: de camargo ac. Front Plant Sci. 2019 Nov 7;10:1347. doi: 10.3389/fpls.2019.01347. eCollection 2019. Front Plant Sci. 2019. PMID: 31787991 Free PMC article. Review.
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
Pinaffi ACDC, Sampaio GR, Soares MJ, Shahidi F, de Camargo AC, Torres EAFS. Pinaffi ACDC, et al. Among authors: de camargo ac. Molecules. 2020 Feb 5;25(3):679. doi: 10.3390/molecules25030679. Molecules. 2020. PMID: 32033416 Free PMC article.
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.
Albishi T, Banoub JH, de Camargo AC, Shahidi F. Albishi T, et al. Among authors: de camargo ac. J Food Biochem. 2019 Mar;43(3):e12760. doi: 10.1111/jfbc.12760. Epub 2019 Jan 10. J Food Biochem. 2019. PMID: 31353548
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm.
Parada R, Royo C, Gadaleta A, Colasuonno P, Marcotuli I, Matus I, Castillo D, de Camargo AC, Araya-Flores J, Villegas D, Schwember AR. Parada R, et al. Among authors: de camargo ac. Int J Mol Sci. 2020 Jun 30;21(13):4669. doi: 10.3390/ijms21134669. Int J Mol Sci. 2020. PMID: 32630023 Free PMC article.
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.
Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Falcão HG, et al. Among authors: de camargo ac. J Food Biochem. 2019 Nov;43(11):e13018. doi: 10.1111/jfbc.13018. Epub 2019 Aug 23. J Food Biochem. 2019. PMID: 31441957
New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling.
Araya-Flores J, Guzmán C, Matus I, Parada R, Jarpa G, de Camargo AC, Shahidi F, Schwember AR. Araya-Flores J, et al. Among authors: de camargo ac. J Agric Food Chem. 2020 May 20;68(20):5521-5528. doi: 10.1021/acs.jafc.9b07842. Epub 2020 May 8. J Agric Food Chem. 2020. PMID: 32275419
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.
de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. de Camargo AC, et al. Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000041
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F. de Camargo AC, et al. Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498. Int J Mol Sci. 2018. PMID: 30404239 Free PMC article. Review.
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