Afam I. O. Jideani - Search Results

Year	Number of Results
2013	1
2014	1
2015	1
2017	2
2018	3
2019	3
2020	3
2021	1
2022	2
2023	0

1

Classification of African Native Plant Foods Based on Their Processing Levels.

Jideani AIO, Onipe OO, Ramashia SE. Jideani AIO, et al. Front Nutr. 2022 Apr 29;9:825690. doi: 10.3389/fnut.2022.825690. eCollection 2022. Front Nutr. 2022. PMID: 35571923 Free PMC article. Review.

2

Quality properties of fruits as affected by drying operation.

Omolola AO, Jideani AI, Kapila PF. Omolola AO, et al. Among authors: jideani ai. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):95-108. doi: 10.1080/10408398.2013.859563. Crit Rev Food Sci Nutr. 2017. PMID: 25675260 Review.

3

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products.

Onipe OO, Ramashia SE, Jideani AIO. Onipe OO, et al. Among authors: jideani aio. Molecules. 2021 Jun 26;26(13):3918. doi: 10.3390/molecules26133918. Molecules. 2021. PMID: 34206885 Free PMC article. Review.

4

Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production.

Mutoti MI, Jideani AIO, Gumbo JR. Mutoti MI, et al. Among authors: jideani aio. Sci Rep. 2022 Nov 8;12(1):18995. doi: 10.1038/s41598-022-23818-1. Sci Rep. 2022. PMID: 36348060 Free PMC article.

5

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions.

Onipe OO, Beswa D, Jideani VA, Jideani AIO. Onipe OO, et al. Heliyon. 2019 Mar 21;5(3):e01364. doi: 10.1016/j.heliyon.2019.e01364. eCollection 2019 Mar. Heliyon. 2019. PMID: 30957045 Free PMC article.

6

Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.

Anyasi TA, Jideani AIO, Mchau GRA. Anyasi TA, et al. Among authors: jideani aio. Food Res Int. 2018 Feb;104:100-109. doi: 10.1016/j.foodres.2017.09.063. Epub 2017 Sep 24. Food Res Int. 2018. PMID: 29433774 Free article.

7

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation.

Makumbele FP, Taylor M, Stander M, Anyasi TA, Jideani AIO. Makumbele FP, et al. Among authors: jideani aio. Molecules. 2019 Jul 19;24(14):2630. doi: 10.3390/molecules24142630. Molecules. 2019. PMID: 31330950 Free PMC article.

8

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars.

Anyasi TA, Jideani AIO, Mchau GRA. Anyasi TA, et al. Among authors: jideani aio. Compr Rev Food Sci Food Saf. 2013 Sep;12(5):509-522. doi: 10.1111/1541-4337.12025. Compr Rev Food Sci Food Saf. 2013. PMID: 33412666

9

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough.

Ndlala FN, Onipe OO, Mokhele TM, Anyasi TA, Jideani AIO. Ndlala FN, et al. Among authors: jideani aio. Foods. 2019 Nov 7;8(11):559. doi: 10.3390/foods8110559. Foods. 2019. PMID: 31703318 Free PMC article.

10

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.

Onipe OO, Beswa D, Jideani AIO. Onipe OO, et al. Among authors: jideani aio. Foods. 2020 Sep 27;9(10):1374. doi: 10.3390/foods9101374. Foods. 2020. PMID: 32992517 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results