Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 0 |
Search Results
3 results
Results by year
Page 1
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality.
Foods. 2020 Apr 1;9(4):404. doi: 10.3390/foods9040404.
Foods. 2020.
PMID: 32244646
Free PMC article.
Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls.
Wirkijowska A, Sobota A, Zarzycki P, Nawrocka A, Blicharz-Kania A, Andrejko D.
Wirkijowska A, et al. Among authors: blicharz kania a.
J Sci Food Agric. 2022 Jun;102(8):3370-3378. doi: 10.1002/jsfa.11684. Epub 2021 Dec 12.
J Sci Food Agric. 2022.
PMID: 34822176
Item in Clipboard
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
Krawęcka A, Sobota A, Ivanišová E, Harangozo Ľ, Valková V, Zielińska E, Blicharz-Kania A, Zdybel B, Mildner-Szkudlarz S.
Krawęcka A, et al. Among authors: blicharz kania a.
Molecules. 2022 Sep 26;27(19):6342. doi: 10.3390/molecules27196342.
Molecules. 2022.
PMID: 36234886
Free PMC article.
Item in Clipboard
Cite
Cite