Aidan Coffey - Search Results

Year	Number of Results
2002	1
2004	1
2005	2
2006	2
2008	1
2009	6
2010	13
2011	7
2012	14
2013	8
2014	14
2015	14
2016	12
2017	10
2018	14
2019	11
2020	8
2021	3

1

A review of polyols - biotechnological production, food applications, regulation, labeling and health effects.

Rice T, Zannini E, K Arendt E, Coffey A. Rice T, et al. Among authors: coffey a. Crit Rev Food Sci Nutr. 2020;60(12):2034-2051. doi: 10.1080/10408398.2019.1625859. Epub 2019 Jun 18. Crit Rev Food Sci Nutr. 2020. PMID: 31210053 Review.

2

Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.

Sahin AW, Zannini E, Coffey A, Arendt EK. Sahin AW, et al. Among authors: coffey a. Food Res Int. 2019 Dec;126:108583. doi: 10.1016/j.foodres.2019.108583. Epub 2019 Jul 25. Food Res Int. 2019. PMID: 31732069 Review.

3

Bacteriophages in Food Applications: From Foe to Friend.

O'Sullivan L, Bolton D, McAuliffe O, Coffey A. O'Sullivan L, et al. Among authors: coffey a. Annu Rev Food Sci Technol. 2019 Mar 25;10:151-172. doi: 10.1146/annurev-food-032818-121747. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633564 Review.

4

Two-dimensional halide perovskite nanomaterials and heterostructures.

Shi E, Gao Y, Finkenauer BP, Akriti, Coffey AH, Dou L. Shi E, et al. Among authors: coffey ah. Chem Soc Rev. 2018 Aug 13;47(16):6046-6072. doi: 10.1039/C7CS00886D. Chem Soc Rev. 2018. PMID: 29564440 Review.

5

Bacteriophages and Bacterial Plant Diseases.

Buttimer C, McAuliffe O, Ross RP, Hill C, O'Mahony J, Coffey A. Buttimer C, et al. Among authors: coffey a. Front Microbiol. 2017 Jan 20;8:34. doi: 10.3389/fmicb.2017.00034. eCollection 2017. Front Microbiol. 2017. PMID: 28163700 Free PMC article. Review.

6

Bacteriophage-based tools: recent advances and novel applications.

O'Sullivan L, Buttimer C, McAuliffe O, Bolton D, Coffey A. O'Sullivan L, et al. Among authors: coffey a. F1000Res. 2016 Nov 29;5:2782. doi: 10.12688/f1000research.9705.1. eCollection 2016. F1000Res. 2016. PMID: 27990274 Free PMC article. Review.

7

Novel N4-Like Bacteriophages of Pectobacterium atrosepticum.

Buttimer C, Hendrix H, Lucid A, Neve H, Noben JP, Franz C, O'Mahony J, Lavigne R, Coffey A. Buttimer C, et al. Among authors: coffey a. Pharmaceuticals (Basel). 2018 May 14;11(2):45. doi: 10.3390/ph11020045. Pharmaceuticals (Basel). 2018. PMID: 29757952 Free PMC article.

8

Isolation and Characterization of Pectobacterium Phage vB_PatM_CB7: New Insights into the Genus Certrevirus.

Buttimer C, Lynch C, Hendrix H, Neve H, Noben JP, Lavigne R, Coffey A. Buttimer C, et al. Among authors: coffey a. Antibiotics (Basel). 2020 Jun 21;9(6):352. doi: 10.3390/antibiotics9060352. Antibiotics (Basel). 2020. PMID: 32575906 Free PMC article.

9

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.

Sahin AW , Rice T , Zannini E , Lynch KM , Coffey A , Arendt EK . Sahin AW , et al. Among authors: coffey a. Food Funct. 2019 Aug 1;10(8):4985-4997. doi: 10.1039/c8fo02340a. Epub 2019 Jul 26. Food Funct. 2019. PMID: 31347616

10

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits.

Lynch KM, Zannini E, Coffey A, Arendt EK. Lynch KM, et al. Among authors: coffey a. Annu Rev Food Sci Technol. 2018 Mar 25;9:155-176. doi: 10.1146/annurev-food-030117-012537. Annu Rev Food Sci Technol. 2018. PMID: 29580141 Review.

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