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2013 1
2017 1
2020 3
2021 2
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Page 1
Quality Assessment of Beef Using Computer Vision Technology.
Rahman MF, Iqbal A, Hashem MA, Adedeji AA. Rahman MF, et al. Among authors: adedeji aa. Food Sci Anim Resour. 2020 Nov;40(6):896-907. doi: 10.5851/kosfa.2020.e57. Epub 2020 Nov 1. Food Sci Anim Resour. 2020. PMID: 33305275 Free PMC article.
Current applications of gluten-free grains - a review.
Woomer JS, Adedeji AA. Woomer JS, et al. Among authors: adedeji aa. Crit Rev Food Sci Nutr. 2021;61(1):14-24. doi: 10.1080/10408398.2020.1713724. Epub 2020 Jan 22. Crit Rev Food Sci Nutr. 2021. PMID: 31965815 Review.
Modification of plant proteins for improved functionality: A review.
Akharume FU, Aluko RE, Adedeji AA. Akharume FU, et al. Among authors: adedeji aa. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):198-224. doi: 10.1111/1541-4337.12688. Epub 2021 Jan 4. Compr Rev Food Sci Food Saf. 2021. PMID: 33393195 Free article.