Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2017 3
2018 2
2019 2
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

7 results
Results by year
Filters applied: . Clear all
Page 1
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: Bala A. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620
An energy- and nutrient-corrected functional unit to compare LCAs of diets.
Batlle-Bayer L, Bala A, Lemaire E, Albertí J, García-Herrero I, Aldaco R, Fullana-I-Palmer P. Batlle-Bayer L, et al. Among authors: Bala A. Sci Total Environ. 2019 Jun 25;671:175-179. doi: 10.1016/j.scitotenv.2019.03.332. Epub 2019 Mar 23. Sci Total Environ. 2019. PMID: 30928747