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2019 2
2020 1
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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: Bala A. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620
An energy- and nutrient-corrected functional unit to compare LCAs of diets.
Batlle-Bayer L, Bala A, Lemaire E, Albertí J, García-Herrero I, Aldaco R, Fullana-I-Palmer P. Batlle-Bayer L, et al. Among authors: Bala A. Sci Total Environ. 2019 Jun 25;671:175-179. doi: 10.1016/j.scitotenv.2019.03.332. Epub 2019 Mar 23. Sci Total Environ. 2019. PMID: 30928747
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