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Year Number of Results
2017 1
2019 1
2020 3
2021 0
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Page 1
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.
Nudda A, Cannas A, Correddu F, Atzori AS, Lunesu MF, Battacone G, Pulina G. Nudda A, et al. Among authors: atzori as. Animals (Basel). 2020 Jul 28;10(8):1290. doi: 10.3390/ani10081290. Animals (Basel). 2020. PMID: 32731516 Free PMC article. Review.
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G. Correddu F, et al. Among authors: atzori as. Animals (Basel). 2020 Jan 14;10(1):131. doi: 10.3390/ani10010131. Animals (Basel). 2020. PMID: 31947543 Free PMC article. Review.
Milk Urea Concentration in Dairy Sheep: Accounting for Dietary Energy Concentration.
Giovanetti V, Boe F, Decandia M, Bomboi GC, Atzori AS, Cannas A, Molle G. Giovanetti V, et al. Among authors: atzori as. Animals (Basel). 2019 Dec 11;9(12):1118. doi: 10.3390/ani9121118. Animals (Basel). 2019. PMID: 31835768 Free PMC article.
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality.
Monllor P, Romero G, Sendra E, Atzori AS, Díaz JR. Monllor P, et al. Among authors: atzori as. Animals (Basel). 2020 Feb 21;10(2):339. doi: 10.3390/ani10020339. Animals (Basel). 2020. PMID: 32098051 Free PMC article.
Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb.
Palomba A, Tanca A, Fraumene C, Abbondio M, Fancello F, Atzori AS, Uzzau S. Palomba A, et al. Among authors: atzori as. Proteomes. 2017 Dec 18;5(4):36. doi: 10.3390/proteomes5040036. Proteomes. 2017. PMID: 29258228 Free PMC article.
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