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Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans.
Leyva-Soto A, Alejandra Chavez-Santoscoy R, Porras O, Hidalgo-Ledesma M, Serrano-Medina A, Alejandra Ramírez-Rodríguez A, Alejandra Castillo-Martinez N. Leyva-Soto A, et al. Food Res Int. 2021 Apr;142:110101. doi: 10.1016/j.foodres.2020.110101. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33773697 Clinical Trial.