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2012 1
2013 1
2018 1
2020 0
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Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes.
Alfonzo A, Gaglio R, Miceli A, Francesca N, Di Gerlando R, Moschetti G, Settanni L. Alfonzo A, et al. Among authors: miceli a. Food Microbiol. 2018 Aug;73:298-304. doi: 10.1016/j.fm.2018.02.008. Epub 2018 Feb 8. Food Microbiol. 2018. PMID: 29526216
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria.
Settanni L, Miceli A, Francesca N, Cruciata M, Moschetti G. Settanni L, et al. Among authors: miceli a. Int J Food Microbiol. 2013 Jan 1;160(3):344-52. doi: 10.1016/j.ijfoodmicro.2012.11.011. Epub 2012 Nov 20. Int J Food Microbiol. 2013. PMID: 23290244
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