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Sprouting of oats: a review on the relationship between processing conditions and chemico-physical properties of flour.
Crit Rev Food Sci Nutr. 2025 Apr 2:1-18. doi: 10.1080/10408398.2025.2479651. Online ahead of print.
Crit Rev Food Sci Nutr. 2025.
PMID: 40172857
Review.
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features.
Bresciani A, Sergiacomo A, De Stefani A, Marti A.
Bresciani A, et al. Among authors: sergiacomo a.
Foods. 2024 Aug 26;13(17):2698. doi: 10.3390/foods13172698.
Foods. 2024.
PMID: 39272464
Free PMC article.
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