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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2006 1
2008 2
2009 1
2010 4
2011 2
2012 1
2013 2
2014 1
2015 2
2016 6
2017 3
2018 4
2019 5
2020 8
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39 results
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Page 1
Probiotics in Extraintestinal Diseases: Current Trends and New Directions.
Kiousi DE, Karapetsas A, Karolidou K, Panayiotidis MI, Pappa A, Galanis A. Kiousi DE, et al. Among authors: galanis a. Nutrients. 2019 Apr 5;11(4):788. doi: 10.3390/nu11040788. Nutrients. 2019. PMID: 30959761 Free PMC article. Review.
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents.
Mitsiogianni M, Koutsidis G, Mavroudis N, Trafalis DT, Botaitis S, Franco R, Zoumpourlis V, Amery T, Galanis A, Pappa A, Panayiotidis MI. Mitsiogianni M, et al. Among authors: galanis a. Antioxidants (Basel). 2019 Apr 18;8(4):106. doi: 10.3390/antiox8040106. Antioxidants (Basel). 2019. PMID: 31003534 Free PMC article. Review.
Effect of a novel Lactobacillus paracasei starter on sourdough bread quality.
Mantzourani I, Plessas S, Odatzidou M, Alexopoulos A, Galanis A, Bezirtzoglou E, Bekatorou A. Mantzourani I, et al. Among authors: galanis a. Food Chem. 2019 Jan 15;271:259-265. doi: 10.1016/j.foodchem.2018.07.183. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236675
Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice.
Tiptiri-Kourpeti A, Fitsiou E, Spyridopoulou K, Vasileiadis S, Iliopoulos C, Galanis A, Vekiari S, Pappa A, Chlichlia K. Tiptiri-Kourpeti A, et al. Among authors: galanis a. Antioxidants (Basel). 2019 Sep 5;8(9):377. doi: 10.3390/antiox8090377. Antioxidants (Basel). 2019. PMID: 31491997 Free PMC article.
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
Terpou A, Mantzourani I, Galanis A, Kanellaki M, Bezirtzoglou E, Bekatorou A, Koutinas AA, Plessas S. Terpou A, et al. Among authors: galanis a. Microorganisms. 2018 Dec 26;7(1):3. doi: 10.3390/microorganisms7010003. Microorganisms. 2018. PMID: 30587786 Free PMC article.
Marine-Derived Surface Active Agents: Health-Promoting Properties and Blue Biotechnology-Based Applications.
Anestopoulos I, Kiousi DE, Klavaris A, Maijo M, Serpico A, Suarez A, Sanchez G, Salek K, Chasapi SA, Zompra AA, Galanis A, Spyroulias GA, Gombau L, Euston SR, Pappa A, Panayiotidis MI. Anestopoulos I, et al. Among authors: galanis a. Biomolecules. 2020 Jun 9;10(6):885. doi: 10.3390/biom10060885. Biomolecules. 2020. PMID: 32526944 Free PMC article. Review.
Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora.
Fitsiou E, Mitropoulou G, Spyridopoulou K, Vamvakias M, Bardouki H, Galanis A, Chlichlia K, Kourkoutas Y, Panayiotidis MΙ, Pappa A. Fitsiou E, et al. Among authors: galanis a. Molecules. 2018 Jan 12;23(1):123. doi: 10.3390/molecules23010123. Molecules. 2018. PMID: 29329229 Free PMC article.
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.
Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S. Mantzourani I, et al. Among authors: galanis a. Microorganisms. 2018 Nov 29;6(4):121. doi: 10.3390/microorganisms6040121. Microorganisms. 2018. PMID: 30501107 Free PMC article.
Metal-induced carcinogenesis, oxidative stress and hypoxia signalling.
Galanis A, Karapetsas A, Sandaltzopoulos R. Galanis A, et al. Mutat Res. 2009 Mar 31;674(1-2):31-5. doi: 10.1016/j.mrgentox.2008.10.008. Epub 2008 Oct 30. Mutat Res. 2009. PMID: 19022395 Review.
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.
Sidira M, Mitropoulou G, Galanis A, Kanellaki M, Kourkoutas Y. Sidira M, et al. Among authors: galanis a. Foods. 2019 Jun 21;8(6):219. doi: 10.3390/foods8060219. Foods. 2019. PMID: 31234282 Free PMC article.
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